Serves 1
Directions
- 1To a blender, add a third cup mayonnaise, a third cup Greek yogurt, one cup fresh cilantro, a half cup fresh basil, a quarter cup fresh mint and parsley, two jalapeños with the seeds removed, one tablespoon Aji Amarillo paste, the zest and juice of one whole lime, one teaspoon white wine vinegar and honey, a quarter teaspoon Dijon mustard and a pinch of salt.
- 2While blending, drizzle in a quarter cup of olive oil.
Ingredients
- 0.33 cup mayonnaise
- 0.33 cup Greek yogurt
- 1 cup fresh cilantro
- 0.5 cup fresh basil
- 0.25 cup fresh mint and parsley
- 2 jalapeños with the seeds removed
- 1 tbsp Aji Amarillo paste
- 1 whole lime
- 1 tsp white wine vinegar
- 1 tsp honey
- 0.25 tsp Dijon mustard
- 1 pinch salt
- 0.25 cup olive oil
Equipment
blender
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