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3 leches de tigres

Serves 1
instagram.com

3 leches de tigres

instagram.com
Serves 1

Directions

  1. 1En un bol, mezclar la cebolla, el apio, el ají limo, los tallos de culantro, los pedazos de pescado y sal.
  2. 2Agregar el jugo de limón y llevar a la refri por media hora.
  3. 3Llevar los jugos que soltó a la licuadora.
  4. 4Licuar de a golpes y colar poco a poco para obtener la esencia de la leche de tigre.
  5. 5Marinar la pota con sal, pimienta, ostión, ajo, mostaza y huevos.
  6. 6Empanizar la pota con harina preparada, harina sin preparar y chuño.
  7. 7Freír la pota empanizada de 3 a 5 minutos.
  8. 8En un bol, mezclar el pescado en cubitos, cebollita, culantrito y ají limo.
  9. 9Agregar canchita y choclito.
  10. 10Servir en copas: la primera copa solo con leche de tigre, leche y sal.
  11. 11La segunda copa con pasta de rocoto, leche, sal y la esencia de leche de tigre.
  12. 12La última copa con pasta de ají amarillo, leche y la esencia de leche de tigre.

Ingredients

  • 5 unidades cebollas
  • 0.5 rama rama de culantro
  • 0.25 unidad apio
  • 6 unidades ají limo
  • 1 kg limón
  • 1 kg cabrilla
  • 120 gr canchita chullpi
  • 1 unidad choclo grande
  • 1 kg pota
  • Sal
  • pimienta
  • 2 cdas salsa de ostión
  • 1 cda mostaza
  • 4 unidades huevos
  • 1 taza harina sin preparar
  • 1 taza harina preparada
  • 1 sobre chuño
  • pasta de rocoto
  • pasta de ají amarillo
  • pescado en cubitos
  • cebollita
  • culantrito

Equipment

bollicuadorarefri

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