Lion's Mane Mushroom Steaks with Chimichurri Sauce

2 mins
Serves 2
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Directions

  1. 1Cook down the lion's mane with some oil and heat.
  2. 2Cook down the lion's mane with some oil and heat.
  3. 3Cook down the lion's mane with some oil and heat.
  4. 4Condense it and break it down into a steak shape.
  5. 5Condense it and break it down into a steak shape.
  6. 6Condense it and break it down into a steak shape.
  7. 7Make a marinade by mixing soy sauce, olive oil, paprika, thyme and garlic powder.
  8. 8Make a marinade by mixing soy sauce, olive oil, paprika, thyme and garlic powder.
  9. 9Make a marinade by mixing soy sauce, olive oil, paprika, thyme and garlic powder.
  10. 10Marinate the mushrooms.
  11. 11Marinate the mushrooms.
  12. 12Marinate the mushrooms.
  13. 13Make chimichurri sauce by mixing basil, oregano, garlic, red onion, red pepper flakes, salt and lemon juice.
  14. 14Make chimichurri sauce by mixing basil, oregano, garlic, red onion, red pepper flakes, salt and lemon juice.
  15. 15Make chimichurri sauce by mixing basil, oregano, garlic, red onion, red pepper flakes, salt and lemon juice.
  16. 16Grill the marinated mushrooms until they look and taste like meat.
  17. 17Grill the marinated mushrooms until they look and taste like meat.
  18. 18Grill the marinated mushrooms until they look and taste like meat.
  19. 19Serve the mushroom steaks with chimichurri sauce.
  20. 20Serve the mushroom steaks with chimichurri sauce.
  21. 21Serve the mushroom steaks with chimichurri sauce.

Ingredients

  • 2 lion's mane mushroom
  • 2 lion's mane mushroom
  • 2 lion's mane mushroom
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 cup basil
  • 1 cup basil
  • 1 cup basil
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp red onion
  • 1 tbsp red onion
  • 1 tbsp red onion
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice

Equipment

frying pantongscast iron pressglass baking dishwhiskgraterknifespoon