Lion's Mane Mushroom Steaks with Chimichurri Sauce
Directions
- 1Cook down the lion's mane with some oil and heat.
- 2Condense it and break it down into a steak shape.
- 3Make a marinade by mixing soy sauce, olive oil, paprika, thyme and garlic powder.
- 4Marinate the mushrooms.
- 5Make chimichurri sauce by mixing basil, oregano, garlic, red onion, red pepper flakes, salt and lemon juice.
- 6Grill the marinated mushrooms until they look and taste like meat.
- 7Serve the mushroom steaks with chimichurri sauce.
Ingredients
- 2 lion's mane mushroom
- 2 tbsp oil
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp paprika
- 1 sprig thyme
- 1 tsp garlic powder
- 1 cup basil
- 1 tbsp oregano
- 2 cloves garlic
- 1 tbsp red onion
- 1 pinch red pepper flakes
- 1 pinch salt
- 1 tbsp lemon juice
Equipment
frying pantongscast iron pressglass baking dishwhiskgraterknifespoon
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