Steak and Chimichurri Sandwich

1 mins
Serves 1
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Directions

  1. 1Make the chimichurri by dicing the red onion, chili, and garlic. Finely chop the parsley and coriander. Add everything to a bowl, and add the olive oil, red wine vinegar, salt, pepper, and lemon juice. Mix well.
  2. 2Season the steak generously with salt and cook fat-side down for 2 minutes to render out the fat. Flip and cook for another 2 minutes.
  3. 3For the final minute of cooking add in some butter, garlic and thyme and baste.
  4. 4Take the steak out to rest, then toast the bread in the same pan to mop up all that lovely flavor.
  5. 5Carve up the steak and finish with a touch more flaky salt.

Ingredients

  • 1 red onion
  • 1 red chili
  • 1 clove garlic
  • 1 handful parsley and coriander
  • 1 lug olive oil
  • 1 splash red wine vinegar
  • 1 pinch salt
  • 1 pinch pepper
  • 1 lemon
  • 1 steak
  • 1 nob butter
  • 1 sprig thyme
  • 2 slices bread

Equipment

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