Steak and Chimichurri Sandwich
Directions
- 1Make the chimichurri by dicing the red onion, chili, and garlic. Finely chop the parsley and coriander. Add everything to a bowl, and add the olive oil, red wine vinegar, salt, pepper, and lemon juice. Mix well.
- 2Season the steak generously with salt and cook fat-side down for 2 minutes to render out the fat. Flip and cook for another 2 minutes.
- 3For the final minute of cooking add in some butter, garlic and thyme and baste.
- 4Take the steak out to rest, then toast the bread in the same pan to mop up all that lovely flavor.
- 5Carve up the steak and finish with a touch more flaky salt.
Ingredients
- 1 red onion
- 1 red chili
- 1 clove garlic
- 1 handful parsley and coriander
- 1 lug olive oil
- 1 splash red wine vinegar
- 1 pinch salt
- 1 pinch pepper
- 1 lemon
- 1 steak
- 1 nob butter
- 1 sprig thyme
- 2 slices bread
Equipment
knifebowlfrying pantongs
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