Everything Sauce

Serves 1
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Directions

  1. 1Add mayonnaise, Greek yogurt, fresh cilantro, fresh basil, fresh mint, parsley, jalapeños with the seeds removed, Aji Amarillo paste, the zest and juice of one whole lime, white wine vinegar, honey, Dijon mustard, and a pinch of salt to a blender.
  2. 2Add mayonnaise, Greek yogurt, fresh cilantro, fresh basil, fresh mint, parsley, jalapeños with the seeds removed, Aji Amarillo paste, the zest and juice of one whole lime, white wine vinegar, honey, Dijon mustard, and a pinch of salt to a blender.
  3. 3Add mayonnaise, Greek yogurt, fresh cilantro, fresh basil, fresh mint, parsley, jalapeños with the seeds removed, Aji Amarillo paste, the zest and juice of one whole lime, white wine vinegar, honey, Dijon mustard, and a pinch of salt to a blender.
  4. 4While blending, drizzle in olive oil.
  5. 5While blending, drizzle in olive oil.
  6. 6While blending, drizzle in olive oil.

Ingredients

  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup Greek yogurt
  • 0.33 cup Greek yogurt
  • 0.33 cup Greek yogurt
  • 1 cup fresh cilantro
  • 1 cup fresh cilantro
  • 1 cup fresh cilantro
  • 0.5 cup fresh basil
  • 0.5 cup fresh basil
  • 0.5 cup fresh basil
  • 0.25 cup fresh mint
  • 0.25 cup fresh mint
  • 0.25 cup fresh mint
  • parsley
  • parsley
  • parsley
  • 2 jalapeños with the seeds removed
  • 2 jalapeños with the seeds removed
  • 2 jalapeños with the seeds removed
  • 1 tbsp Aji Amarillo paste
  • 1 tbsp Aji Amarillo paste
  • 1 tbsp Aji Amarillo paste
  • 1 whole lime
  • 1 whole lime
  • 1 whole lime
  • 1 tsp white wine vinegar
  • 1 tsp white wine vinegar
  • 1 tsp white wine vinegar
  • honey
  • honey
  • honey
  • 0.25 tsp Dijon mustard
  • 0.25 tsp Dijon mustard
  • 0.25 tsp Dijon mustard
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil

Equipment

blender