Serves 8
Directions
- 1Combine all marinade ingredients and coat the chicken thighs.
- 2Cook the chicken in the oven.
- 3Baste the chicken with extra honey and marinade during the final cooking phase.
- 4Blend all Aji Verde sauce ingredients together until smooth and chill until ready to serve.
Ingredients
- 6 whole garlic clove, finely minced
- 3 tbsp aji amarillo paste
- 1/3 cup soy sauce
- 2 tbsp lime juice
- 1 tsp lime zest
- 2 tsp honey
- 2 tsp ground cumin
- 2 tsp paprika
- 2 tsp cayenne powder
- 2 tsp chicken bouillon powder
- salt (optional)
- 1/2 tsp black pepper
- 1 tbsp avocado oil
- 8 whole bone-in, skin-on chicken thighs
- 1 cup cilantro, leaves and tender stems
- 2-3 whole jalapeño, seeds and ribs removed
- 1 whole garlic clove, chopped
- 1 bunch scallions, chopped
- 2 tbsp lime juice
- salt (optional)
- 1 tsp honey
- 1/2 cup mayo
- 1/4 cup yogurt (optional)
- 1/4 cup sour cream (optional)
Equipment
ovenblender
Tips
- Remove seeds and ribs from jalapeños if you prefer less spice.
- Add more lime juice to the sauce to taste.
- Use yogurt or sour cream for the sauce base.
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