Chimichurri Potatoes
Serves 1
Directions
- 1Finely chop the parsley leaves and garlic, then clean a chilli pepper from the seeds and slice it finely.
- 2Finely chop the parsley leaves and garlic, then clean a chilli pepper from the seeds and slice it finely.
- 3Finely chop the parsley leaves and garlic, then clean a chilli pepper from the seeds and slice it finely.
- 4Put everything in a bowl and add dry oregano, salt, black pepper, red vinegar and finally olive oil, mix lightly and it's ready!
- 5Put everything in a bowl and add dry oregano, salt, black pepper, red vinegar and finally olive oil, mix lightly and it's ready!
- 6Put everything in a bowl and add dry oregano, salt, black pepper, red vinegar and finally olive oil, mix lightly and it's ready!
- 7For a snack, cut potatoes with the skin into wedges, cook them in boiling water for 5 minutes, then drain them, and toss them like this in a bowl.
- 8For a snack, cut potatoes with the skin into wedges, cook them in boiling water for 5 minutes, then drain them, and toss them like this in a bowl.
- 9For a snack, cut potatoes with the skin into wedges, cook them in boiling water for 5 minutes, then drain them, and toss them like this in a bowl.
- 10Season with chimichurri, place on a baking sheet, sprinkle with breadcrumbs and bake at 180 degrees for 50 minutes.
- 11Season with chimichurri, place on a baking sheet, sprinkle with breadcrumbs and bake at 180 degrees for 50 minutes.
- 12Season with chimichurri, place on a baking sheet, sprinkle with breadcrumbs and bake at 180 degrees for 50 minutes.
Ingredients
- 100 g parsley leaves
- 100 g parsley leaves
- 100 g parsley leaves
- 4 garlic cloves
- 4 garlic cloves
- 4 garlic cloves
- 1 teaspoon dry oregano
- 1 teaspoon dry oregano
- 1 teaspoon dry oregano
- 1 red chili without seeds
- 1 red chili without seeds
- 1 red chili without seeds
- 45 g red vinegar
- 45 g red vinegar
- 45 g red vinegar
- 3 g salt
- 3 g salt
- 3 g salt
- 2 g pepper
- 2 g pepper
- 2 g pepper
- 110 g extra virgin olive oil
- 110 g extra virgin olive oil
- 110 g extra virgin olive oil
- 1 kg potatoes
- 1 kg potatoes
- 1 kg potatoes
- Q.B. bread crumbs
- Q.B. bread crumbs
- Q.B. bread crumbs
Equipment
knifecutting boardbowlsspoonpotbaking sheetoven