Chimichurri Potatoes
Serves 1
Directions
- 1Finely chop the parsley leaves and garlic, then clean a chilli pepper from the seeds and slice it finely.
- 2Put everything in a bowl and add dry oregano, salt, black pepper, red vinegar and finally olive oil, mix lightly and it's ready!
- 3For a snack, cut potatoes with the skin into wedges, cook them in boiling water for 5 minutes, then drain them, and toss them like this in a bowl.
- 4Season with chimichurri, place on a baking sheet, sprinkle with breadcrumbs and bake at 180 degrees for 50 minutes.
Ingredients
- 100 g parsley leaves
- 4 garlic cloves
- 1 teaspoon dry oregano
- 1 red chili without seeds
- 45 g red vinegar
- 3 g salt
- 2 g pepper
- 110 g extra virgin olive oil
- 1 kg potatoes
- Q.B. bread crumbs
Equipment
knifecutting boardbowlsspoonpotbaking sheetoven
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