Chimichurri Potatoes

Name: Chimichurri Potatoes
Cuisine: Peruvian
Ingredients: 100 g parsley leaves; 4 garlic cloves; 1 teaspoon dry oregano; 1 red chili without seeds; 45 g red vinegar; 3 g salt; 2 g pepper; 110 g extra virgin olive oil; 1 kg potatoes; Q.B. bread crumbs

Serves 1

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Chimichurri Potatoes

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Serves 1

Directions

1Finely chop the parsley leaves and garlic, then clean a chilli pepper from the seeds and slice it finely.
2Put everything in a bowl and add dry oregano, salt, black pepper, red vinegar and finally olive oil, mix lightly and it's ready!
3For a snack, cut potatoes with the skin into wedges, cook them in boiling water for 5 minutes, then drain them, and toss them like this in a bowl.
4Season with chimichurri, place on a baking sheet, sprinkle with breadcrumbs and bake at 180 degrees for 50 minutes.

Ingredients

100 g parsley leaves
4 garlic cloves
1 teaspoon dry oregano
1 red chili without seeds
45 g red vinegar
3 g salt
2 g pepper
110 g extra virgin olive oil
1 kg potatoes
Q.B. bread crumbs

Equipment

knifecutting boardbowlsspoonpotbaking sheetoven

Chimichurri Potatoes

Chimichurri Potatoes

Directions

Ingredients

Equipment

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