Chimichurri Beef Steak Bites

Serves 1
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Directions

  1. 1Season the beef with seasoning.
  2. 2Season the beef with seasoning.
  3. 3Season the beef with seasoning.
  4. 4Add oil and the seasoned beef to the hot pan.
  5. 5Add oil and the seasoned beef to the hot pan.
  6. 6Add oil and the seasoned beef to the hot pan.
  7. 7Add garlic to the beef and cook.
  8. 8Add garlic to the beef and cook.
  9. 9Add garlic to the beef and cook.
  10. 10Finely chop fresh parsley.
  11. 11Finely chop fresh parsley.
  12. 12Finely chop fresh parsley.
  13. 13Squeeze lemon juice.
  14. 14Squeeze lemon juice.
  15. 15Squeeze lemon juice.
  16. 16Add red pepper flakes, salt, minced garlic and olive oil to the fresh parsley, then mix all together.
  17. 17Add red pepper flakes, salt, minced garlic and olive oil to the fresh parsley, then mix all together.
  18. 18Add red pepper flakes, salt, minced garlic and olive oil to the fresh parsley, then mix all together.
  19. 19Serve the beef with rice and steamed broccoli, topping the beef with the chimichurri.
  20. 20Serve the beef with rice and steamed broccoli, topping the beef with the chimichurri.
  21. 21Serve the beef with rice and steamed broccoli, topping the beef with the chimichurri.

Ingredients

  • 450 g sirloin, ribeye, or tenderloin, cut into 1-inch cubes or strips
  • 450 g sirloin, ribeye, or tenderloin, cut into 1-inch cubes or strips
  • 450 g sirloin, ribeye, or tenderloin, cut into 1-inch cubes or strips
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • to taste salt and pepper
  • to taste salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 0.5 cup fresh parsley, finely chopped
  • 0.5 cup fresh parsley, finely chopped
  • 0.5 cup fresh parsley, finely chopped
  • 2 tablespoons fresh cilantro
  • 2 tablespoons fresh cilantro
  • 2 tablespoons fresh cilantro
  • 3 4 garlic cloves, minced
  • 3 4 garlic cloves, minced
  • 3 4 garlic cloves, minced
  • 2 tsp vinegar
  • 2 tsp vinegar
  • 2 tsp vinegar
  • 0.5 teaspoon chili flakes or chopped red chili
  • 0.5 teaspoon chili flakes or chopped red chili
  • 0.5 teaspoon chili flakes or chopped red chili
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • fresh ground black pepper
  • fresh ground black pepper
  • fresh ground black pepper
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 of lemon juice
  • 0.5 of lemon juice
  • 0.5 of lemon juice

Tips

  • Adjust chili flakes to heat preference.