Serves 1
Directions
- 1Season the beef with seasoning.
- 2Add oil and the seasoned beef to the hot pan.
- 3Add garlic to the beef and cook.
- 4Finely chop fresh parsley.
- 5Squeeze lemon juice.
- 6Add red pepper flakes, salt, minced garlic and olive oil to the fresh parsley, then mix all together.
- 7Serve the beef with rice and steamed broccoli, topping the beef with the chimichurri.
Ingredients
- 450 g sirloin, ribeye, or tenderloin, cut into 1-inch cubes or strips
- 1 tablespoon olive oil
- to taste salt and pepper
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 1 tablespoon butter
- 0.5 cup fresh parsley, finely chopped
- 2 tablespoons fresh cilantro
- 3 4 garlic cloves, minced
- 2 tsp vinegar
- 0.5 teaspoon chili flakes or chopped red chili
- 0.5 teaspoon dried oregano
- 0.25 teaspoon salt
- fresh ground black pepper
- 0.5 cup olive oil
- 0.5 of lemon juice
Tips
- Adjust chili flakes to heat preference.
Related recipes
Peruvian Chicken with Aji Verde Sauce
Peruvian · Sauce & Condiment
Vinagreta de Pollería
Peruvian · Sauce & Condiment
Ceviche de Camarón
Peruvian · Sauce & Condiment20m
Everything Sauce
Peruvian · Sauce & Condiment
Shrimp and Mango Salsa
Peruvian · Sauce & Condiment10m
Crispy Chimichurri Potatoes with Herby Garlic Yogurt
Peruvian · Sauce & Condiment20m
Ají de gallina
Peruvian · Sauce & Condiment
3 leches de tigres
Peruvian · Sauce & Condiment
Lomo Saltado Casero
Peruvian · Sauce & Condiment
Salsa de restaurantes peruanos
Peruvian · Sauce & Condiment
Shrimp Ceviche
Peruvian · Sauce & Condiment
Skirt Steak on the Blackstone (Churrasco) with Homemade Chimichurri Sauce
Peruvian · Sauce & Condiment