Serves 1
Directions
- 1Boil a red bell pepper for 5 minutes.
- 2Liquefy the cooked bell pepper with 1 1/2 cups of white vinegar.
- 3Pour the mix into a bowl.
- 4Add finely chopped scallions.
- 5Add finely chopped medium onion.
- 6Add a handful of chopped fresh cilantro.
- 7Add a little cumin, salt, and pepper to taste.
- 8Mix well.
Ingredients
- 1 pimentón rojo
- 1.5 taza vinagre blanco
- 4 cebollas largas
- 1 cebolla blanca mediana
- 1 puñito cilantro fresco
- 0.5 cucharadita comino
- 1 cucharadita sal
- 0.5 cucharadita pimienta en polvo
Equipment
potblenderbowl
Tips
- If you want to make it spicy, add hot sauce at the end.
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