Serves 1
Directions
- 1Pour vegetable oil into a saucepan.
- 2Add sweet paprika, red chili flakes, and dried oregano to the saucepan with vegetable oil.
- 3Bring the mixture to a simmer and then take it off the heat.
- 4Grate two garlic cloves directly into the hot mixture.
- 5In a separate bowl, whisk together balsamic vinegar and salt.
- 6Add the whisked balsamic vinegar and salt mixture to the chimichurri mixture.
Ingredients
- sweet paprika
- red chili flakes
- dried oregano
- vegetable oil
- 2 garlic cloves
- balsamic vinegar
- salt
Equipment
saucepangraterwhiskbowl
Tips
- It goes great with anything grilled.
- It’s on the edge of hot, but it’s got lots of other flavors going on.
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