Ají

30 mins
Serves 1
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Directions

  1. 1Finely chop all fresh ingredients: scallions, tomato, cilantro, pepper and red onion.
  2. 2Finely chop all fresh ingredients: scallions, tomato, cilantro, pepper and red onion.
  3. 3Finely chop all fresh ingredients: scallions, tomato, cilantro, pepper and red onion.
  4. 4Mix all chopped ingredients in a bowl.
  5. 5Mix all chopped ingredients in a bowl.
  6. 6Mix all chopped ingredients in a bowl.
  7. 7Add water, salt and pepper.
  8. 8Add water, salt and pepper.
  9. 9Add water, salt and pepper.
  10. 10Mix well and let it sit for at least 30 minutes.
  11. 11Mix well and let it sit for at least 30 minutes.
  12. 12Mix well and let it sit for at least 30 minutes.

Ingredients

  • 1 bunch scallions
  • 1 bunch scallions
  • 1 bunch scallions
  • 1 small tomato
  • 1 small tomato
  • 1 small tomato
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 1 small aji or serrano pepper
  • 1 small aji or serrano pepper
  • 1 small aji or serrano pepper
  • 0.5 small red onion
  • 0.5 small red onion
  • 0.5 small red onion
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes

Equipment

knifecutting boardbowlspoon
Ají | Clip Recipe