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Ceviche de Camarón

30m
Serves 2
facebook.com

Ceviche de Camarón

facebook.com
30m
Serves 2

Directions

  1. 1En un bowl, agregar 3 libras de camarón crudo cortado en trozos pequeños.
  2. 2Agregar jugo de limón, sal y pimienta al gusto.
  3. 3Mezclar bien, tapar y llevar al refrigerador por al menos 30 minutos.
  4. 4Agregar media cebolla morada picada, 2 pepinos y 8 tomates roma, todos bien picados.
  5. 5Incorporar 2 manojos de cilantro y mezclar todo.
  6. 6Agregar 2 chiles serranos picados.
  7. 7Agregar un poco de clamato.
  8. 8Sazonar con sal de ajo y consomé de pollo.
  9. 9Mezclar otra vez para integrar todos los sabores.
  10. 10Untar mayonesa o crema mexicana en tostadas.
  11. 11Añadir el ceviche y terminar con un poco de salsa negra.

Ingredients

  • 3 libras camarón crudo cortado en trozos pequeños
  • 1 jugo de limón
  • 1 al gusto sal
  • 1 al gusto pimienta
  • 0.5 cebolla morada picada
  • 2 pepinos
  • 8 tomates roma
  • 2 manojos de cilantro
  • 2 serranos picados
  • 1 clamato
  • 1 sal de ajo
  • 1 consomé de pollo
  • 1 mayonesa o crema mexicana
  • 1 salsa negra

Equipment

bowlmeasuring cupspoontongs

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