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Ceviche de Camarón Ecuatoriano

1m
Serves 1
instagram.com

Ceviche de Camarón Ecuatoriano

instagram.com
1m
Serves 1

Directions

  1. 1Pelar y desvenar los camarones.
  2. 2Tostar las cáscaras de camarón con aceite y agregar agua para hacer un fondo.
  3. 3Picar la cebolla paiteña en plumas.
  4. 4Despepitar y picar los tomates en cubitos.
  5. 5Agregar el tomate y la cebolla a un bowl con sal y limón para que se encurtan.
  6. 6Cocinar el camarón en el fondo.
  7. 7Reservar el fondo.
  8. 8Licuar los tomates, salsa de tomate, mostaza y zumo de naranja.
  9. 9Añadir el zumo de limón a la mezcla.
  10. 10Agregar los camarones, el encurtido, sal, pimienta y cilantro.
  11. 11Mezclar todo.
  12. 12Servir y agregar chifles.

Ingredients

  • 1 Camarón
  • 1 Cebolla paiteña
  • 3 Tomate
  • 1 Limón
  • 1 cucharada Salsa de tomate
  • 1 cucharadita Mostaza
  • 1 pizca Sal
  • 1 pizca Pimienta
  • 1 Naranja
  • 1 manojo Cilantro
  • 1 puñado Chifles
  • 1 Aceite

Equipment

cucharacuchillolicuadorasartenbowl

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