Anticuchos

61 mins
Serves 1
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Directions

  1. 1Toast the peanuts.
  2. 2Toast the peanuts.
  3. 3Toast the peanuts.
  4. 4Blend the peanuts with water to form a paste.
  5. 5Blend the peanuts with water to form a paste.
  6. 6Blend the peanuts with water to form a paste.
  7. 7Pour the peanut paste into a saucepan.
  8. 8Pour the peanut paste into a saucepan.
  9. 9Pour the peanut paste into a saucepan.
  10. 10Add oil, yellow pepper, salt and pepper.
  11. 11Add oil, yellow pepper, salt and pepper.
  12. 12Add oil, yellow pepper, salt and pepper.
  13. 13Cook the sauce for one hour over low heat.
  14. 14Cook the sauce for one hour over low heat.
  15. 15Cook the sauce for one hour over low heat.
  16. 16Clean and slice the beef heart into thin sheets.
  17. 17Clean and slice the beef heart into thin sheets.
  18. 18Clean and slice the beef heart into thin sheets.
  19. 19Place the meat on wooden sticks.
  20. 20Place the meat on wooden sticks.
  21. 21Place the meat on wooden sticks.
  22. 22Prepare the seasoning with soy sauce, oil, salt, pepper, cumin, oregano and lemon.
  23. 23Prepare the seasoning with soy sauce, oil, salt, pepper, cumin, oregano and lemon.
  24. 24Prepare the seasoning with soy sauce, oil, salt, pepper, cumin, oregano and lemon.
  25. 25Place the skewers in the pan and marinate them.
  26. 26Place the skewers in the pan and marinate them.
  27. 27Place the skewers in the pan and marinate them.
  28. 28Give flavor and color until golden brown, then turn.
  29. 29Give flavor and color until golden brown, then turn.
  30. 30Give flavor and color until golden brown, then turn.
  31. 31Add potatoes previously boiled and peeled.
  32. 32Add potatoes previously boiled and peeled.
  33. 33Add potatoes previously boiled and peeled.
  34. 34Serve the skewers with the peanut sauce and potatoes.
  35. 35Serve the skewers with the peanut sauce and potatoes.
  36. 36Serve the skewers with the peanut sauce and potatoes.

Ingredients

  • 300 grams peanuts
  • 300 grams peanuts
  • 300 grams peanuts
  • 700 ml water
  • 700 ml water
  • 700 ml water
  • 2 spoon oil
  • 2 spoon oil
  • 2 spoon oil
  • 1 cup aji amarillo
  • 1 cup aji amarillo
  • 1 cup aji amarillo
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • beef heart
  • beef heart
  • beef heart
  • 4 spoon soy sauce
  • 4 spoon soy sauce
  • 4 spoon soy sauce
  • 1 spoon oil
  • 1 spoon oil
  • 1 spoon oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • cumin
  • cumin
  • cumin
  • oregano
  • oregano
  • oregano
  • lemon
  • lemon
  • lemon
  • potatoes
  • potatoes
  • potatoes

Equipment

blenderjarroquenfrying panwooden sticks

Tips

  • The Cochabamba people does not eat to live, they live to eat.