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Anticuchos

1h 1m
Serves 1
youtube.com

Anticuchos

youtube.com
1h 1m
Serves 1

Directions

  1. 1Toast the peanuts.
  2. 2Blend the peanuts with water to form a paste.
  3. 3Pour the peanut paste into a saucepan.
  4. 4Add oil, yellow pepper, salt and pepper.
  5. 5Cook the sauce for one hour over low heat.
  6. 6Clean and slice the beef heart into thin sheets.
  7. 7Place the meat on wooden sticks.
  8. 8Prepare the seasoning with soy sauce, oil, salt, pepper, cumin, oregano and lemon.
  9. 9Place the skewers in the pan and marinate them.
  10. 10Give flavor and color until golden brown, then turn.
  11. 11Add potatoes previously boiled and peeled.
  12. 12Serve the skewers with the peanut sauce and potatoes.

Ingredients

  • 300 grams peanuts
  • 700 ml water
  • 2 spoon oil
  • 1 cup aji amarillo
  • salt
  • pepper
  • beef heart
  • 4 spoon soy sauce
  • 1 spoon oil
  • salt
  • pepper
  • cumin
  • oregano
  • lemon
  • potatoes

Equipment

blenderjarroquenfrying panwooden sticks

Tips

  • The Cochabamba people does not eat to live, they live to eat.

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