Directions
- 1Toast the peanuts.
- 2Blend the peanuts with water to form a paste.
- 3Pour the peanut paste into a saucepan.
- 4Add oil, yellow pepper, salt and pepper.
- 5Cook the sauce for one hour over low heat.
- 6Clean and slice the beef heart into thin sheets.
- 7Place the meat on wooden sticks.
- 8Prepare the seasoning with soy sauce, oil, salt, pepper, cumin, oregano and lemon.
- 9Place the skewers in the pan and marinate them.
- 10Give flavor and color until golden brown, then turn.
- 11Add potatoes previously boiled and peeled.
- 12Serve the skewers with the peanut sauce and potatoes.
Ingredients
- 300 grams peanuts
- 700 ml water
- 2 spoon oil
- 1 cup aji amarillo
- salt
- pepper
- beef heart
- 4 spoon soy sauce
- 1 spoon oil
- salt
- pepper
- cumin
- oregano
- lemon
- potatoes
Equipment
blenderjarroquenfrying panwooden sticks
Tips
- The Cochabamba people does not eat to live, they live to eat.
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