Salsa Tártara Peruana
Serves 1
Directions
- 1Prepare the base mayonnaise by blending 1 egg and 120ml of oil.
- 2Finely chop the hard-boiled egg, red onion, green onion, and dill.
- 3Mix the chopped ingredients into the base mayonnaise.
- 4Add salt and the juice of 1 lemon to taste.
Ingredients
- 1 whole egg
- 120 ml oil
- 1 cda salt
- 1 whole hard-boiled egg
- 1/2 whole red onion
- whole green onion
- whole dill
- 1 whole lemon juice
Tips
- La receta tradicional fuera de Perú suele incluir alcaparras y pepinillos.
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