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Ceviche El Padrino

Serves 1
instagram.com

Ceviche El Padrino

instagram.com
Serves 1

Directions

  1. 1Agregar el camarón crudo.
  2. 2Agregar el pescado crudo.
  3. 3Agregar el camarón cocido.
  4. 4Agregar el pulpo cocido.
  5. 5Agregar un poco de limón, sal y pimienta.
  6. 6Agregar el pico de gallo y mezclar.
  7. 7Agregar los jugos de tomate.
  8. 8Verter la mezcla en un tazón.
  9. 9Colocar el aguacate sobre el ceviche.
  10. 10Agregar un poquito de salsa negra.
  11. 11Agregar un puñito de cilantro.
  12. 12Terminar con un poco de furikake y coronar con unas tostiadas.

Ingredients

  • 1 shot glass camarón crudo
  • 1 shot glass pescado crudo
  • 1 shot glass camarón cocido
  • 1 shot glass pulpo cocido
  • 1 limón
  • 1 pinch sal
  • 1 pinch pimienta
  • 1 small bowl pico de gallo
  • 2 shot glass jugos de tomate
  • 1 aguacate
  • 1 salsa negra
  • 1 handful cilantro
  • 1 pinch furikake
  • 2 tostiadas

Equipment

bowlspoonmeasuring cupknife

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