Ceviche de Camarón
Directions
- 1Add the 1 1/2 pounds of shrimp, cut into smaller pieces, into a bowl.
- 2Add the juice of 10 limes to the shrimp.
- 3Add salt and pepper to the shrimp and lime mixture.
- 4Mix the shrimp and let it sit for about 20 minutes.
- 5While the shrimp sits, chop four Roma tomatoes.
- 6Chop half of a small white onion and half of a red onion.
- 7Chop one serrano pepper.
- 8Chop two cucumbers.
- 9Chop some cilantro.
- 10In a molcajete, grind five chiles de árbol, six chile tepín, and some salt.
- 11Add the ground chiles and salt mixture into the shrimp and mix it in.
- 12Add 1 tablespoon of soy sauce and 1 tablespoon of salsa negra for mariscos.
- 13Mix everything in.
- 14Add all the chopped vegetables to the shrimp mixture.
- 15Mix everything well.
- 16Check for salt and adjust as needed.
- 17Top with some avocado.
- 18Serve the ceviche, optionally on a tostada with mayo and salsa.
Ingredients
- 1.5 lbs shrimp
- 10 limes
- Salt
- pepper
- 4 Roma tomatoes
- 0.5 small white onion
- 0.5 red onion
- 1 serrano pepper
- 2 cucumbers
- cilantro
- 5 chiles de árbol
- 6 chile tepín
- salt
- 1 tbsp soy sauce
- 1 tbsp salsa negra for mariscos
- 1 avocado
Equipment
bowlmolcajete
Tips
- If you want it spicier, you can always add more serrano pepper.
- Check for salt after everything is well mixed.
- Serve with mayo and your favorite salsa on a tostada.
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