Ceviche de Camarón

20 mins
Serves 1
facebook.com

Directions

  1. 1Add the 1 1/2 pounds of shrimp, cut into smaller pieces, into a bowl.
  2. 2Add the 1 1/2 pounds of shrimp, cut into smaller pieces, into a bowl.
  3. 3Add the 1 1/2 pounds of shrimp, cut into smaller pieces, into a bowl.
  4. 4Add the juice of 10 limes to the shrimp.
  5. 5Add the juice of 10 limes to the shrimp.
  6. 6Add the juice of 10 limes to the shrimp.
  7. 7Add salt and pepper to the shrimp and lime mixture.
  8. 8Add salt and pepper to the shrimp and lime mixture.
  9. 9Add salt and pepper to the shrimp and lime mixture.
  10. 10Mix the shrimp and let it sit for about 20 minutes.
  11. 11Mix the shrimp and let it sit for about 20 minutes.
  12. 12Mix the shrimp and let it sit for about 20 minutes.
  13. 13While the shrimp sits, chop four Roma tomatoes.
  14. 14While the shrimp sits, chop four Roma tomatoes.
  15. 15While the shrimp sits, chop four Roma tomatoes.
  16. 16Chop half of a small white onion and half of a red onion.
  17. 17Chop half of a small white onion and half of a red onion.
  18. 18Chop half of a small white onion and half of a red onion.
  19. 19Chop one serrano pepper.
  20. 20Chop one serrano pepper.
  21. 21Chop one serrano pepper.
  22. 22Chop two cucumbers.
  23. 23Chop two cucumbers.
  24. 24Chop two cucumbers.
  25. 25Chop some cilantro.
  26. 26Chop some cilantro.
  27. 27Chop some cilantro.
  28. 28In a molcajete, grind five chiles de árbol, six chile tepín, and some salt.
  29. 29In a molcajete, grind five chiles de árbol, six chile tepín, and some salt.
  30. 30In a molcajete, grind five chiles de árbol, six chile tepín, and some salt.
  31. 31Add the ground chiles and salt mixture into the shrimp and mix it in.
  32. 32Add the ground chiles and salt mixture into the shrimp and mix it in.
  33. 33Add the ground chiles and salt mixture into the shrimp and mix it in.
  34. 34Add 1 tablespoon of soy sauce and 1 tablespoon of salsa negra for mariscos.
  35. 35Add 1 tablespoon of soy sauce and 1 tablespoon of salsa negra for mariscos.
  36. 36Add 1 tablespoon of soy sauce and 1 tablespoon of salsa negra for mariscos.
  37. 37Mix everything in.
  38. 38Mix everything in.
  39. 39Mix everything in.
  40. 40Add all the chopped vegetables to the shrimp mixture.
  41. 41Add all the chopped vegetables to the shrimp mixture.
  42. 42Add all the chopped vegetables to the shrimp mixture.
  43. 43Mix everything well.
  44. 44Mix everything well.
  45. 45Mix everything well.
  46. 46Check for salt and adjust as needed.
  47. 47Check for salt and adjust as needed.
  48. 48Check for salt and adjust as needed.
  49. 49Top with some avocado.
  50. 50Top with some avocado.
  51. 51Top with some avocado.
  52. 52Serve the ceviche, optionally on a tostada with mayo and salsa.
  53. 53Serve the ceviche, optionally on a tostada with mayo and salsa.
  54. 54Serve the ceviche, optionally on a tostada with mayo and salsa.

Ingredients

  • 1.5 lbs shrimp
  • 1.5 lbs shrimp
  • 1.5 lbs shrimp
  • 10 limes
  • 10 limes
  • 10 limes
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 4 Roma tomatoes
  • 4 Roma tomatoes
  • 4 Roma tomatoes
  • 0.5 small white onion
  • 0.5 small white onion
  • 0.5 small white onion
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 serrano pepper
  • 1 serrano pepper
  • 1 serrano pepper
  • 2 cucumbers
  • 2 cucumbers
  • 2 cucumbers
  • cilantro
  • cilantro
  • cilantro
  • 5 chiles de árbol
  • 5 chiles de árbol
  • 5 chiles de árbol
  • 6 chile tepín
  • 6 chile tepín
  • 6 chile tepín
  • salt
  • salt
  • salt
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp salsa negra for mariscos
  • 1 tbsp salsa negra for mariscos
  • 1 tbsp salsa negra for mariscos
  • 1 avocado
  • 1 avocado
  • 1 avocado

Equipment

bowlmolcajete

Tips

  • If you want it spicier, you can always add more serrano pepper.
  • Check for salt after everything is well mixed.
  • Serve with mayo and your favorite salsa on a tostada.