Silpancho

5 mins
Serves 3
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Directions

  1. 1Blend habanero peppers, jalapeños, cilantro, and green onions with a little water until smooth.
  2. 2Blend habanero peppers, jalapeños, cilantro, and green onions with a little water until smooth.
  3. 3Blend habanero peppers, jalapeños, cilantro, and green onions with a little water until smooth.
  4. 4Spread mustard, salt, and white pepper over a pounded beef cut.
  5. 5Spread mustard, salt, and white pepper over a pounded beef cut.
  6. 6Spread mustard, salt, and white pepper over a pounded beef cut.
  7. 7Coat beef in bread crumbs.
  8. 8Coat beef in bread crumbs.
  9. 9Coat beef in bread crumbs.
  10. 10Fry the breaded beef.
  11. 11Fry the breaded beef.
  12. 12Fry the breaded beef.
  13. 13Fry potatoes and eggs.
  14. 14Fry potatoes and eggs.
  15. 15Fry potatoes and eggs.
  16. 16Serve the fried beef over rice and potatoes, top with fried eggs, diced tomatoes and onions and add some green onions.
  17. 17Serve the fried beef over rice and potatoes, top with fried eggs, diced tomatoes and onions and add some green onions.
  18. 18Serve the fried beef over rice and potatoes, top with fried eggs, diced tomatoes and onions and add some green onions.
  19. 19Serve with llajwa and salsa golf on the side.
  20. 20Serve with llajwa and salsa golf on the side.
  21. 21Serve with llajwa and salsa golf on the side.

Ingredients

  • 1 bowl habanero peppers
  • 1 bowl habanero peppers
  • 1 bowl habanero peppers
  • 2 bowls jalapeños
  • 2 bowls jalapeños
  • 2 bowls jalapeños
  • 1 bowl cilantro
  • 1 bowl cilantro
  • 1 bowl cilantro
  • 1 bowl green onions
  • 1 bowl green onions
  • 1 bowl green onions
  • 1 plate beef
  • 1 plate beef
  • 1 plate beef
  • 1 bowl mustard
  • 1 bowl mustard
  • 1 bowl mustard
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 bowl bread crumbs
  • 1 bowl bread crumbs
  • 1 bowl bread crumbs
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 plate rice
  • 1 plate rice
  • 1 plate rice
  • 1 bowl salsa
  • 1 bowl salsa
  • 1 bowl salsa
  • 1 bottle salsa golf
  • 1 bottle salsa golf
  • 1 bottle salsa golf

Equipment

blenderfryerfrying pan