Premix Lomo Saltado
Serves 1
Directions
- 1Add chopped red onion, ají amarillo, tomato, and ginger to a pot.
- 2Sauté the mixture in the pot for a few minutes until it begins to brown.
- 3Add cilantro stalks and the white parts of the green onion.
- 4Pour in the soy sauce, oyster sauce, and vinegar. Stir to combine.
- 5Add the initial portion of water and let it reduce for a few minutes.
- 6Add the cornstarch slurry (cornstarch mixed with 12.5 ml water) to the pot to thicken the sauce.
- 7Strain the finished mixture to create the smooth premix sauce.
Ingredients
- 62.5 g red onion
- 30 g ají amarillo
- 50 g tomato
- 7.5 g cilantro stalk
- 12.5 g green onion white part
- 5 g ginger
- 45 ml soy sauce
- 20 ml oyster sauce
- 12.5 ml vinegar
- 75 ml water
- 6 g cornstarch
- 12.5 ml water, to dilute cornstarch
Equipment
potstrainer
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