GRILLED CHIMICHURRI CHICKEN

45 mins
Serves 1
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Directions

  1. 1Preheat grill to 500F.
  2. 2Preheat grill to 500F.
  3. 3Preheat grill to 500F.
  4. 4Chop parsley, oregano, garlic, shallot, and serrano pepper.
  5. 5Chop parsley, oregano, garlic, shallot, and serrano pepper.
  6. 6Chop parsley, oregano, garlic, shallot, and serrano pepper.
  7. 7Add chopped ingredients to a medium bowl.
  8. 8Add chopped ingredients to a medium bowl.
  9. 9Add chopped ingredients to a medium bowl.
  10. 10Add salt, pepper, red pepper flakes, olive oil, and vinegar to the bowl.
  11. 11Add salt, pepper, red pepper flakes, olive oil, and vinegar to the bowl.
  12. 12Add salt, pepper, red pepper flakes, olive oil, and vinegar to the bowl.
  13. 13Mix well and set aside.
  14. 14Mix well and set aside.
  15. 15Mix well and set aside.
  16. 16Add chicken thighs to a bowl.
  17. 17Add chicken thighs to a bowl.
  18. 18Add chicken thighs to a bowl.
  19. 19Pour half of the chimichurri sauce on top of the chicken, reserving the rest for later.
  20. 20Pour half of the chimichurri sauce on top of the chicken, reserving the rest for later.
  21. 21Pour half of the chimichurri sauce on top of the chicken, reserving the rest for later.
  22. 22Let the chicken marinate for 30 minutes.
  23. 23Let the chicken marinate for 30 minutes.
  24. 24Let the chicken marinate for 30 minutes.
  25. 25When the grill is hot, add the chicken.
  26. 26When the grill is hot, add the chicken.
  27. 27When the grill is hot, add the chicken.
  28. 28Let cook completely undisturbed for 6-7 minutes.
  29. 29Let cook completely undisturbed for 6-7 minutes.
  30. 30Let cook completely undisturbed for 6-7 minutes.
  31. 31Flip the chicken to the other side and cook for another 6-7 minutes or until fully cooked through (165F internal temp).
  32. 32Flip the chicken to the other side and cook for another 6-7 minutes or until fully cooked through (165F internal temp).
  33. 33Flip the chicken to the other side and cook for another 6-7 minutes or until fully cooked through (165F internal temp).
  34. 34Serve with the remaining chimichurri.
  35. 35Serve with the remaining chimichurri.
  36. 36Serve with the remaining chimichurri.

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 2 lbs boneless, skinless chicken thighs
  • 2 lbs boneless, skinless chicken thighs
  • 1 cup Italian parsley, chopped very finely
  • 1 cup Italian parsley, chopped very finely
  • 1 cup Italian parsley, chopped very finely
  • 3 tb fresh oregano leaves, stems removed and very finely chopped
  • 3 tb fresh oregano leaves, stems removed and very finely chopped
  • 3 tb fresh oregano leaves, stems removed and very finely chopped
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 null large shallot, finely chopped
  • 1 null large shallot, finely chopped
  • 1 null large shallot, finely chopped
  • 1 null serrano chili pepper, seeds removed and finely chopped
  • 1 null serrano chili pepper, seeds removed and finely chopped
  • 1 null serrano chili pepper, seeds removed and finely chopped
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp ground black pepper
  • 0.5 tsp ground black pepper
  • 0.5 tsp ground black pepper
  • 0.5 tsp crushed red pepper flakes
  • 0.5 tsp crushed red pepper flakes
  • 0.5 tsp crushed red pepper flakes
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.33 cup red wine vinegar
  • 0.33 cup red wine vinegar
  • 0.33 cup red wine vinegar

Equipment

bowlspoontongsgrill

Tips

  • If your chicken sticks to the grill, it means it's not ready to flip yet.