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Sándwich de Milanesa de Hígado

3m
Serves 1
facebook.com

Sándwich de Milanesa de Hígado

facebook.com
3m
Serves 1

Directions

  1. 1Sazona el hígado de res con sal, pimienta, comino, orégano, ajo, vinagre, salsa de soya y mostaza.
  2. 2Masajea bien el hígado.
  3. 3Pasa el hígado por harina, huevo batido y pan molido.
  4. 4Fríe el hígado por 3 minutos por lado en abundante aceite caliente.
  5. 5Prepara una salsa con mayonesa, kétchup, mostaza, cebolla, tomate y ají amarillo.
  6. 6Unta la salsa en un pan.
  7. 7Coloca el hígado frito sobre la salsa.
  8. 8Cubre con la otra mitad del pan.
  9. 9Corta el sándwich por la mitad.

Ingredients

  • 2 unidades hígado de res
  • 1 pizca sal
  • 1 pizca pimienta
  • 1 pizca comino
  • 1 pizca orégano
  • 1 pizca ajo
  • 1 pizca vinagre
  • 1 pizca salsa de soya
  • 1 pizca mostaza
  • 1 plato harina
  • 1 plato huevo batido
  • 1 plato pan molido
  • 1 sartén aceite
  • 1 plato mayonesa
  • 1 pizca kétchup
  • 1 pizca cebolla
  • 1 pizca tomate
  • 1 pizca ají amarillo
  • 1 unidad pan

Equipment

bandejabolsarténcuchillocuchara

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