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Ceviche de Atún

10m
Serves 4
facebook.com

Ceviche de Atún

facebook.com
10m
Serves 4

Directions

  1. 1Comienza cortando en cubitos el tomate, pepino, cebolla y el chile.
  2. 2Drena las latas de atún y agrégalas en un recipiente.
  3. 3Añade también el pepino, tomate, cebolla, jalapeño, el clamato, la salsa picante negra, la salsa 7 mares, y el limón.
  4. 4Mezcla, prueba y si hace falta sal la agregas.
  5. 5Refrigera, o sirve al momento.
  6. 6Acompaña con tostadas, aguacate y ¡a disfrutar!

Ingredients

  • 2 latas atún en agua
  • 3 tomates
  • 2 pepino
  • 0.25 taza cebolla morada
  • 1 jalapeño
  • 2 limones
  • 1 taza clamato
  • 0.25 taza salsa capitán picante negra
  • 0.25 taza salsa 7 mares
  • 1 al gusto sal

Equipment

knifecutting boardbowlspoon

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