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Ceviche Gambas con Aguacate y Crema de Mango

30m
Serves 2
instagram.com

Ceviche Gambas con Aguacate y Crema de Mango

instagram.com
30m
Serves 2

Directions

  1. 1Exprime el zumo de un limón y una lima en un bote.
  2. 2Añade la cebolla roja laminada y las gambas peladas.
  3. 3Añade sal, pimienta, cayena, un diente de ajo rallado, aceite de oliva y unas gotas de salsa picante.
  4. 4Remueve y reserva al menos 30 minutos.
  5. 5Pela el mango, añádele un toque de pimienta y sal, y tritúralo.
  6. 6Coloca la crema de mango en la base del plato.
  7. 7Corta unos dados de aguacate y repártelos bien sobre la crema de mango.
  8. 8Abre el bote, añade la mezcla de gambas y cebolla sobre el aguacate y termina con el jugo.
  9. 9Decora con unos brotes.

Ingredients

  • 200 gr gamba blanca
  • 1 aguacate
  • 1 mango maduro
  • 1 cebolla roja
  • 1 diente de ajo
  • 1 zumo de limón
  • 1 zumo de lima
  • 1 cucharadita copos de chile
  • 1 gotas salsa picante
  • 20 ml aceite de oliva virgen extra
  • 1 sal
  • 1 pimienta
  • 1 brotes

Equipment

botecuchilloralladorbatidoracuchara

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