Serves 1
Directions
- 1Fry the potatoes until tender.
- 2Mash the potatoes.
- 3Add fried onions, salt, pepper, and broth.
- 4Mix all ingredients well.
- 5To make the "roux", mix all the ingredients.
- 6Add the "roux" to the mashed potatoes.
- 7Add egg yolks, corned beef, scallions, and celery.
- 8Mix well.
- 9Shape as desired.
- 10Fry until golden brown.
Ingredients
- 250 Gr Kentang
- 2 Sdm Bawang Goreng
- 1 Sdt Lada, Kaldu
- 0.5 Sdt Pala Bubuk
- 1 Sdm Garam
- 100 Gr Margarine
- 100 Gr Terigu
- 100 Ml Air
- 2 Kuning Telur
- 1 Bks Kornet
- 1 Btg Daun Bawang
- 1 Btg Seledri
Equipment
Frying panBowl
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