Serves 1
Directions
- 1Combine flour, water, salt and sugar and mix well.
- 2Cover and let stand for 1 hour.
- 3In another bowl, combine water, egg, and baking soda.
- 4Add the egg mixture to the initial dough.
- 5Heat a teflon pan on low heat, spread the batter and cover.
- 6Cook until bubbly, then sprinkle with sugar.
- 7Spread with butter or margarine.
- 8Add toppings.
- 9Fold in half and spread butter on top.
Ingredients
- 200 gr tepung terigu
- 210 ml air
- 60 gr gula
- secubit garam
- 1 telur
- 0.5 sdt baking soda
- 75 ml air
- keju
- susu kental manis
- butter
- margarin
Equipment
teflon pan
Tips
- Use toppings of your preference.
Related recipes
Pempek Dos
Indonesian · Appetizer
Pempek Ikan Teri
Indonesian · Appetizer
Spicy Chicken Wings
Indonesian · Appetizer1h
Ekado
Indonesian · Appetizer
Sate Taichan
Indonesian · Appetizer
Dimsum Saus Lava
Indonesian · Appetizer
Cakwe Goreng Saus Cocolan
Indonesian · Appetizer
Jamur Goreng Crispy
Indonesian · Appetizer
Kulit Goreng Mentega
Indonesian · Appetizer
Babi dalam Selimut
Indonesian · Appetizer15m
Sambal Cumi Asin
Indonesian · Appetizer
Frikadel Goreng
Indonesian · Appetizer