Martabak Teflon
Serves 1
Directions
- 1Combine flour, water, salt and sugar and mix well.
- 2Combine flour, water, salt and sugar and mix well.
- 3Combine flour, water, salt and sugar and mix well.
- 4Cover and let stand for 1 hour.
- 5Cover and let stand for 1 hour.
- 6Cover and let stand for 1 hour.
- 7In another bowl, combine water, egg, and baking soda.
- 8In another bowl, combine water, egg, and baking soda.
- 9In another bowl, combine water, egg, and baking soda.
- 10Add the egg mixture to the initial dough.
- 11Add the egg mixture to the initial dough.
- 12Add the egg mixture to the initial dough.
- 13Heat a teflon pan on low heat, spread the batter and cover.
- 14Heat a teflon pan on low heat, spread the batter and cover.
- 15Heat a teflon pan on low heat, spread the batter and cover.
- 16Cook until bubbly, then sprinkle with sugar.
- 17Cook until bubbly, then sprinkle with sugar.
- 18Cook until bubbly, then sprinkle with sugar.
- 19Spread with butter or margarine.
- 20Spread with butter or margarine.
- 21Spread with butter or margarine.
- 22Add toppings.
- 23Add toppings.
- 24Add toppings.
- 25Fold in half and spread butter on top.
- 26Fold in half and spread butter on top.
- 27Fold in half and spread butter on top.
Ingredients
- 200 gr tepung terigu
- 200 gr tepung terigu
- 200 gr tepung terigu
- 210 ml air
- 210 ml air
- 210 ml air
- 60 gr gula
- 60 gr gula
- 60 gr gula
- secubit garam
- secubit garam
- secubit garam
- 1 telur
- 1 telur
- 1 telur
- 0.5 sdt baking soda
- 0.5 sdt baking soda
- 0.5 sdt baking soda
- 75 ml air
- 75 ml air
- 75 ml air
- keju
- keju
- keju
- susu kental manis
- susu kental manis
- susu kental manis
- butter
- butter
- butter
- margarin
- margarin
- margarin
Equipment
teflon pan
Tips
- Use toppings of your preference.