Sayap Ayam Pedas Gurih
Directions
- 1Prepare the chicken wings.
- 2Prepare the chicken wings.
- 3Prepare the chicken wings.
- 4Season with seasoning mix, pepper, garlic powder, and chili powder.
- 5Season with seasoning mix, pepper, garlic powder, and chili powder.
- 6Season with seasoning mix, pepper, garlic powder, and chili powder.
- 7Add cornstarch and egg.
- 8Add cornstarch and egg.
- 9Add cornstarch and egg.
- 10Mix well and let stand for at least 30 minutes.
- 11Mix well and let stand for at least 30 minutes.
- 12Mix well and let stand for at least 30 minutes.
- 13Fry in plenty of hot oil.
- 14Fry in plenty of hot oil.
- 15Fry in plenty of hot oil.
- 16Once cooked, remove and drain.
- 17Once cooked, remove and drain.
- 18Once cooked, remove and drain.
Ingredients
- 500 gram sayap ayam
- 500 gram sayap ayam
- 500 gram sayap ayam
- 1 sachet desaku marinasi
- 1 sachet desaku marinasi
- 1 sachet desaku marinasi
- 0.5 sendok makan ladaku merica bubuk
- 0.5 sendok makan ladaku merica bubuk
- 0.5 sendok makan ladaku merica bubuk
- 1 sachet desaku bawang putih bubuk
- 1 sachet desaku bawang putih bubuk
- 1 sachet desaku bawang putih bubuk
- 2 sendok makan maizena
- 2 sendok makan maizena
- 2 sendok makan maizena
- 1 sendok makan desaku cabe bubuk
- 1 sendok makan desaku cabe bubuk
- 1 sendok makan desaku cabe bubuk
- 1 butir telur
- 1 butir telur
- 1 butir telur
Tips
- Pay attention to the frying tips so that it is cooked to the inside.
- Fry the chicken wings in hot oil over low heat.