Bakwan Telor

0
Serves 1
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Directions

  1. 1Pour batter into hot oil using a ladle.
  2. 2Pour batter into hot oil using a ladle.
  3. 3Pour batter into hot oil using a ladle.
  4. 4Add chopped scallions and an egg to the batter in the ladle.
  5. 5Add chopped scallions and an egg to the batter in the ladle.
  6. 6Add chopped scallions and an egg to the batter in the ladle.
  7. 7Gently drop the ladle into the hot oil to fry the mixture.
  8. 8Gently drop the ladle into the hot oil to fry the mixture.
  9. 9Gently drop the ladle into the hot oil to fry the mixture.

Ingredients

  • 1 bowl batter
  • 1 bowl batter
  • 1 bowl batter
  • 1 handful chopped scallions
  • 1 handful chopped scallions
  • 1 handful chopped scallions
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

wocladle