Siomay
Serves 1
Directions
- 1Cut the otak-otak into pieces.
- 2Cut the otak-otak into pieces.
- 3Cut the otak-otak into pieces.
- 4Put the pieces into a chopper and add a little water.
- 5Put the pieces into a chopper and add a little water.
- 6Put the pieces into a chopper and add a little water.
- 7Chop until smooth.
- 8Chop until smooth.
- 9Chop until smooth.
- 10Transfer the chopped otak-otak to a pan.
- 11Transfer the chopped otak-otak to a pan.
- 12Transfer the chopped otak-otak to a pan.
- 13Add wheat flour, tapioca flour, and scallions.
- 14Add wheat flour, tapioca flour, and scallions.
- 15Add wheat flour, tapioca flour, and scallions.
- 16Season with broth, pepper, and salt.
- 17Season with broth, pepper, and salt.
- 18Season with broth, pepper, and salt.
- 19Add water and stir until cooked and thickened.
- 20Add water and stir until cooked and thickened.
- 21Add water and stir until cooked and thickened.
- 22Grease a steamer with cooking oil.
- 23Grease a steamer with cooking oil.
- 24Grease a steamer with cooking oil.
- 25Use two forks to shape the dough into small portions and place them in the steamer.
- 26Use two forks to shape the dough into small portions and place them in the steamer.
- 27Use two forks to shape the dough into small portions and place them in the steamer.
- 28Add tofu and potatoes.
- 29Add tofu and potatoes.
- 30Add tofu and potatoes.
- 31While waiting for the otak-otak to cook, fry peanuts until golden brown.
- 32While waiting for the otak-otak to cook, fry peanuts until golden brown.
- 33While waiting for the otak-otak to cook, fry peanuts until golden brown.
- 34Fry the chilies with shallots, garlic and candlenuts.
- 35Fry the chilies with shallots, garlic and candlenuts.
- 36Fry the chilies with shallots, garlic and candlenuts.
- 37Put the fried peanuts, fried chilies, shallots, garlic, candlenuts and water in a blender and blend until smooth.
- 38Put the fried peanuts, fried chilies, shallots, garlic, candlenuts and water in a blender and blend until smooth.
- 39Put the fried peanuts, fried chilies, shallots, garlic, candlenuts and water in a blender and blend until smooth.
- 40Sauté the blended mixture until cooked.
- 41Sauté the blended mixture until cooked.
- 42Sauté the blended mixture until cooked.
- 43Add brown sugar, sugar, salt, chicken stock, pepper powder and tamarind juice.
- 44Add brown sugar, sugar, salt, chicken stock, pepper powder and tamarind juice.
- 45Add brown sugar, sugar, salt, chicken stock, pepper powder and tamarind juice.
- 46Stir until cooked.
- 47Stir until cooked.
- 48Stir until cooked.
- 49Serve the siomay with the peanut sauce.
- 50Serve the siomay with the peanut sauce.
- 51Serve the siomay with the peanut sauce.
Ingredients
- 1 bungkus otak-otak
- 1 bungkus otak-otak
- 1 bungkus otak-otak
- 5 sdm tepung terigu
- 5 sdm tepung terigu
- 5 sdm tepung terigu
- 5 sdm tapioka
- 5 sdm tapioka
- 5 sdm tapioka
- daun bawang
- daun bawang
- daun bawang
- 1 /2 sdt garam
- 1 /2 sdt garam
- 1 /2 sdt garam
- 1 /2 sdt kaldu
- 1 /2 sdt kaldu
- 1 /2 sdt kaldu
- lada bubuk
- lada bubuk
- lada bubuk
- 150 ml air
- 150 ml air
- 150 ml air
- tahu
- tahu
- tahu
- kentang
- kentang
- kentang
- 150 gr kacang tanah (digoreng)
- 150 gr kacang tanah (digoreng)
- 150 gr kacang tanah (digoreng)
- 10 cabe keriting merah
- 10 cabe keriting merah
- 10 cabe keriting merah
- 2 siung bawang merah
- 2 siung bawang merah
- 2 siung bawang merah
- 2 siung bawang putih
- 2 siung bawang putih
- 2 siung bawang putih
- 4 kemiri
- 4 kemiri
- 4 kemiri
- 400 ml air
- 400 ml air
- 400 ml air
- 50 gr gula merah
- 50 gr gula merah
- 50 gr gula merah
- 1 sdm gula pasir
- 1 sdm gula pasir
- 1 sdm gula pasir
- 1 sdt garam
- 1 sdt garam
- 1 sdt garam
- 1 /2 sdt penyedap
- 1 /2 sdt penyedap
- 1 /2 sdt penyedap
- lada bubuk
- lada bubuk
- lada bubuk
- air asam jawa
- air asam jawa
- air asam jawa
Equipment
knifecutting boardchopperpanspatulasteamerfrying panskimmerblendertongs