Serves 1
Directions
- 1Cut the otak-otak into pieces.
- 2Put the pieces into a chopper and add a little water.
- 3Chop until smooth.
- 4Transfer the chopped otak-otak to a pan.
- 5Add wheat flour, tapioca flour, and scallions.
- 6Season with broth, pepper, and salt.
- 7Add water and stir until cooked and thickened.
- 8Grease a steamer with cooking oil.
- 9Use two forks to shape the dough into small portions and place them in the steamer.
- 10Add tofu and potatoes.
- 11While waiting for the otak-otak to cook, fry peanuts until golden brown.
- 12Fry the chilies with shallots, garlic and candlenuts.
- 13Put the fried peanuts, fried chilies, shallots, garlic, candlenuts and water in a blender and blend until smooth.
- 14Sauté the blended mixture until cooked.
- 15Add brown sugar, sugar, salt, chicken stock, pepper powder and tamarind juice.
- 16Stir until cooked.
- 17Serve the siomay with the peanut sauce.
Ingredients
- 1 bungkus otak-otak
- 5 sdm tepung terigu
- 5 sdm tapioka
- daun bawang
- 1 /2 sdt garam
- 1 /2 sdt kaldu
- lada bubuk
- 150 ml air
- tahu
- kentang
- 150 gr kacang tanah (digoreng)
- 10 cabe keriting merah
- 2 siung bawang merah
- 2 siung bawang putih
- 4 kemiri
- 400 ml air
- 50 gr gula merah
- 1 sdm gula pasir
- 1 sdt garam
- 1 /2 sdt penyedap
- lada bubuk
- air asam jawa
Equipment
knifecutting boardchopperpanspatulasteamerfrying panskimmerblendertongs
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