Bakwan
Serves 1
Directions
- 1Cut the fried bakwan.
- 2Cut the fried bakwan.
- 3Cut the fried bakwan.
- 4Prepare garlic, shallots, and coriander.
- 5Prepare garlic, shallots, and coriander.
- 6Prepare garlic, shallots, and coriander.
- 7Grind the spices.
- 8Grind the spices.
- 9Grind the spices.
- 10Combine medium protein flour, cornstarch, baking powder, turmeric powder, salt, sugar, pepper, ground spices, and cold water.
- 11Combine medium protein flour, cornstarch, baking powder, turmeric powder, salt, sugar, pepper, ground spices, and cold water.
- 12Combine medium protein flour, cornstarch, baking powder, turmeric powder, salt, sugar, pepper, ground spices, and cold water.
- 13Mix well.
- 14Mix well.
- 15Mix well.
- 16Chop carrots, cabbage, scallions, and celery.
- 17Chop carrots, cabbage, scallions, and celery.
- 18Chop carrots, cabbage, scallions, and celery.
- 19Add the vegetables to the mixture.
- 20Add the vegetables to the mixture.
- 21Add the vegetables to the mixture.
- 22Fry the bakwan over medium heat until golden brown.
- 23Fry the bakwan over medium heat until golden brown.
- 24Fry the bakwan over medium heat until golden brown.
- 25Remove the bakwan.
- 26Remove the bakwan.
- 27Remove the bakwan.
- 28For the peanut sauce, sauté garlic, shallots, curly chilies, cayenne peppers, and lime leaves until browned.
- 29For the peanut sauce, sauté garlic, shallots, curly chilies, cayenne peppers, and lime leaves until browned.
- 30For the peanut sauce, sauté garlic, shallots, curly chilies, cayenne peppers, and lime leaves until browned.
- 31Blend with fried peanuts and water until smooth.
- 32Blend with fried peanuts and water until smooth.
- 33Blend with fried peanuts and water until smooth.
- 34Heat in a saucepan, cook with palm sugar, season with salt, sugar, stock powder, pepper, and vinegar.
- 35Heat in a saucepan, cook with palm sugar, season with salt, sugar, stock powder, pepper, and vinegar.
- 36Heat in a saucepan, cook with palm sugar, season with salt, sugar, stock powder, pepper, and vinegar.
Ingredients
- 3 bawang putih
- 3 bawang putih
- 3 bawang putih
- 4 bawang merah
- 4 bawang merah
- 4 bawang merah
- 0.5 sdt ketumbar
- 0.5 sdt ketumbar
- 0.5 sdt ketumbar
- 120 gr tepung serba guna
- 120 gr tepung serba guna
- 120 gr tepung serba guna
- 35 gr Maizena
- 35 gr Maizena
- 35 gr Maizena
- 1 sdt baking powder
- 1 sdt baking powder
- 1 sdt baking powder
- 0.75 sdt garam
- 0.75 sdt garam
- 0.75 sdt garam
- 1 sdt gula
- 1 sdt gula
- 1 sdt gula
- 0.25 sdt chicken powder
- 0.25 sdt chicken powder
- 0.25 sdt chicken powder
- 0.125 sdt lada
- 0.125 sdt lada
- 0.125 sdt lada
- 120 ml air
- 120 ml air
- 120 ml air
- 4 bawang merah
- 4 bawang merah
- 4 bawang merah
- 3 bawang putih
- 3 bawang putih
- 3 bawang putih
- 5 cabai rawit
- 5 cabai rawit
- 5 cabai rawit
- 7 cabai keriting
- 7 cabai keriting
- 7 cabai keriting
- 2 daun jeruk
- 2 daun jeruk
- 2 daun jeruk
- 75 gr kacang goreng
- 75 gr kacang goreng
- 75 gr kacang goreng
- 450 ml air
- 450 ml air
- 450 ml air
- 40 gr gula merah
- 40 gr gula merah
- 40 gr gula merah
- 1 sdt garam
- 1 sdt garam
- 1 sdt garam
- 1 sdt gula
- 1 sdt gula
- 1 sdt gula
- 0.25 sdt kaldu bubuk
- 0.25 sdt kaldu bubuk
- 0.25 sdt kaldu bubuk
- secukupnya lada
- secukupnya lada
- secukupnya lada
- 0.5 sdm cuka beras
- 0.5 sdm cuka beras
- 0.5 sdm cuka beras
- wortel
- wortel
- wortel
- kol
- kol
- kol
- daun bawang
- daun bawang
- daun bawang
- daun sledri
- daun sledri
- daun sledri
- kunyit bubuk
- kunyit bubuk
- kunyit bubuk
Equipment
knifecutting boardtongsplatepestle and mortarglass bowlwhiskspoonwokmetal rackfrying panblenderspatula
Tips
- Add turmeric powder to the batter for a nice color when fried.
- Make it a bit thin because you want it crispy.