Directions
- 1Spread shredded cheese in a frying pan.
- 2Add a pinch of red pepper flakes and dill.
- 3Place a pickle on the melted cheese.
- 4Fold the cheese over the pickle.
- 5Cook until golden brown.
- 6Serve with a dollop of sour cream and Sambal Oelek.
Ingredients
- 1 handful shredded cheese
- 1 pinch red pepper flakes
- 1 pinch dill
- 1 pickle
- 1 tablespoon Sambal Oelek
- 1 tablespoon sour cream
Equipment
frying panforkspatula
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