Serves 1
Directions
- 1Chop all the ingredients until smooth.
- 2Add pepper powder, chicken stock powder, and sugar.
- 3Fry a little of the mixture to adjust the taste.
- 4Put in a heat-resistant place, grease the place with cooking oil so it doesn't stick.
- 5Steam for 25 minutes.
- 6Make sure the dough is cooked through.
- 7Cut according to taste.
- 8Add the dough to water and flour.
- 9Add to breadcrumbs.
- 10Store in the freezer.
- 11Ready to be fried.
Ingredients
- 1 kg ayam fillet
- 3 siung bawang putih goreng
- 3 siung bawang merah goreng
- 2 butir telur
- 5 sdm tepung terigu
- 5 sdm tepung tapioka
- 1 sdt lada bubuk
- 2 bungkus bubuk kaldu ayam
- 1 sdm gula pasir
- tepung panir
- air
- terigu
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