Sate Ayam Madura

Serves 1
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Directions

  1. 1Fry the peanuts, red onion, garlic, and candlenut.
  2. 2Fry the peanuts, red onion, garlic, and candlenut.
  3. 3Fry the peanuts, red onion, garlic, and candlenut.
  4. 4Blend the fried ingredients with water.
  5. 5Blend the fried ingredients with water.
  6. 6Blend the fried ingredients with water.
  7. 7Add water, brown sugar, salt, mushroom broth, and sweet soy sauce to the blender mixture.
  8. 8Add water, brown sugar, salt, mushroom broth, and sweet soy sauce to the blender mixture.
  9. 9Add water, brown sugar, salt, mushroom broth, and sweet soy sauce to the blender mixture.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Cut the chicken.
  14. 14Cut the chicken.
  15. 15Cut the chicken.
  16. 16Skewer the chicken.
  17. 17Skewer the chicken.
  18. 18Skewer the chicken.
  19. 19Add peanut sauce, cooking oil, and sweet soy sauce.
  20. 20Add peanut sauce, cooking oil, and sweet soy sauce.
  21. 21Add peanut sauce, cooking oil, and sweet soy sauce.
  22. 22Mix well with chicken skewers.
  23. 23Mix well with chicken skewers.
  24. 24Mix well with chicken skewers.
  25. 25Place the chicken skewers on the grill pan.
  26. 26Place the chicken skewers on the grill pan.
  27. 27Place the chicken skewers on the grill pan.
  28. 28Cook until done.
  29. 29Cook until done.
  30. 30Cook until done.
  31. 31Serve with peanut sauce, sliced ​​onions, and sliced ​​chili.
  32. 32Serve with peanut sauce, sliced ​​onions, and sliced ​​chili.
  33. 33Serve with peanut sauce, sliced ​​onions, and sliced ​​chili.

Ingredients

  • 100 gr kacang tanah
  • 100 gr kacang tanah
  • 100 gr kacang tanah
  • 3 siung bawang merah
  • 3 siung bawang merah
  • 3 siung bawang merah
  • 2 siung bawang putih
  • 2 siung bawang putih
  • 2 siung bawang putih
  • 2 butir kemiri
  • 2 butir kemiri
  • 2 butir kemiri
  • 300 ml air
  • 300 ml air
  • 300 ml air
  • 1.5 sdm gula merah
  • 1.5 sdm gula merah
  • 1.5 sdm gula merah
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt kaldu jamur
  • 0.5 sdt kaldu jamur
  • 0.5 sdt kaldu jamur
  • 3 sdm kecap manis
  • 3 sdm kecap manis
  • 3 sdm kecap manis
  • 250 gr daging ayam
  • 250 gr daging ayam
  • 250 gr daging ayam
  • 3 sdm bumbu kacang
  • 3 sdm bumbu kacang
  • 3 sdm bumbu kacang
  • 1 sdm minyak goreng
  • 1 sdm minyak goreng
  • 1 sdm minyak goreng
  • 2 sdm kecap manis
  • 2 sdm kecap manis
  • 2 sdm kecap manis