Telur Bumbu
Serves 1
Directions
- 1Add salt to a pot of boiling water.
- 2Add salt to a pot of boiling water.
- 3Add salt to a pot of boiling water.
- 4Place the eggs in the boiling water and cook.
- 5Place the eggs in the boiling water and cook.
- 6Place the eggs in the boiling water and cook.
- 7Slice the shallots, garlic and chili peppers.
- 8Slice the shallots, garlic and chili peppers.
- 9Slice the shallots, garlic and chili peppers.
- 10Remove the eggs from the heat, drain the water and rinse with cold water.
- 11Remove the eggs from the heat, drain the water and rinse with cold water.
- 12Remove the eggs from the heat, drain the water and rinse with cold water.
- 13Peel the eggs.
- 14Peel the eggs.
- 15Peel the eggs.
- 16Make slits in the eggs.
- 17Make slits in the eggs.
- 18Make slits in the eggs.
- 19Saute the sliced shallots and garlic until fragrant.
- 20Saute the sliced shallots and garlic until fragrant.
- 21Saute the sliced shallots and garlic until fragrant.
- 22Add the eggs.
- 23Add the eggs.
- 24Add the eggs.
- 25Add the palm sugar, soy sauce, salt, sugar, seasoning and water.
- 26Add the palm sugar, soy sauce, salt, sugar, seasoning and water.
- 27Add the palm sugar, soy sauce, salt, sugar, seasoning and water.
- 28Cook until the sauce has reduced.
- 29Cook until the sauce has reduced.
- 30Cook until the sauce has reduced.
- 31Add the sliced chili and stir.
- 32Add the sliced chili and stir.
- 33Add the sliced chili and stir.
- 34Serve.
- 35Serve.
- 36Serve.
Ingredients
- eggs
- eggs
- eggs
- salt
- salt
- salt
- shallots
- shallots
- shallots
- garlic
- garlic
- garlic
- chilies
- chilies
- chilies
- palm sugar
- palm sugar
- palm sugar
- sweet soy sauce
- sweet soy sauce
- sweet soy sauce
- salt
- salt
- salt
- sugar
- sugar
- sugar
- seasoning
- seasoning
- seasoning
- water
- water
- water
Equipment
potwooden cutting boardknifewok
Tips
- Adding salt when boiling the eggs makes it easier to peel them