Serves 1
Directions
- 1Add salt to a pot of boiling water.
- 2Place the eggs in the boiling water and cook.
- 3Slice the shallots, garlic and chili peppers.
- 4Remove the eggs from the heat, drain the water and rinse with cold water.
- 5Peel the eggs.
- 6Make slits in the eggs.
- 7Saute the sliced shallots and garlic until fragrant.
- 8Add the eggs.
- 9Add the palm sugar, soy sauce, salt, sugar, seasoning and water.
- 10Cook until the sauce has reduced.
- 11Add the sliced chili and stir.
- 12Serve.
Ingredients
- eggs
- salt
- shallots
- garlic
- chilies
- palm sugar
- sweet soy sauce
- salt
- sugar
- seasoning
- water
Equipment
potwooden cutting boardknifewok
Tips
- Adding salt when boiling the eggs makes it easier to peel them
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