Thai Style Chicken Satay

Serves 1
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Directions

  1. 1Start by adding peanut butter, Thai red curry paste, soy sauce, and 50ml coconut milk into a bowl.
  2. 2Start by adding peanut butter, Thai red curry paste, soy sauce, and 50ml coconut milk into a bowl.
  3. 3Start by adding peanut butter, Thai red curry paste, soy sauce, and 50ml coconut milk into a bowl.
  4. 4Mix until it's smooth.
  5. 5Mix until it's smooth.
  6. 6Mix until it's smooth.
  7. 7Tip two-thirds of it into a pan.
  8. 8Tip two-thirds of it into a pan.
  9. 9Tip two-thirds of it into a pan.
  10. 10Add the remaining coconut milk.
  11. 11Add the remaining coconut milk.
  12. 12Add the remaining coconut milk.
  13. 13Mix it well.
  14. 14Mix it well.
  15. 15Mix it well.
  16. 16Cut the chicken into bite-sized pieces.
  17. 17Cut the chicken into bite-sized pieces.
  18. 18Cut the chicken into bite-sized pieces.
  19. 19Coat it in the remaining marinade.
  20. 20Coat it in the remaining marinade.
  21. 21Coat it in the remaining marinade.
  22. 22Thread the chicken onto skewers.
  23. 23Thread the chicken onto skewers.
  24. 24Thread the chicken onto skewers.
  25. 25Pan-fry them until they're golden brown all over and cooked through.
  26. 26Pan-fry them until they're golden brown all over and cooked through.
  27. 27Pan-fry them until they're golden brown all over and cooked through.
  28. 28Heat up the sauce over a medium heat.
  29. 29Heat up the sauce over a medium heat.
  30. 30Heat up the sauce over a medium heat.
  31. 31Sprinkle in the parsley.
  32. 32Sprinkle in the parsley.
  33. 33Sprinkle in the parsley.
  34. 34Plate up the skewers with rice.
  35. 35Plate up the skewers with rice.
  36. 36Plate up the skewers with rice.
  37. 37Pour over some of the sauce and enjoy.
  38. 38Pour over some of the sauce and enjoy.
  39. 39Pour over some of the sauce and enjoy.

Ingredients

  • 150 g peanut butter
  • 150 g peanut butter
  • 150 g peanut butter
  • 100 g Thai red curry paste
  • 100 g Thai red curry paste
  • 100 g Thai red curry paste
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 500 g chicken thighs
  • 500 g chicken thighs
  • 500 g chicken thighs
  • 10 g parsley
  • 10 g parsley
  • 10 g parsley

Equipment

bowlwhiskpanchopping boardknifeskewerspatula