Serves 1
Directions
- 1Start by adding peanut butter, Thai red curry paste, soy sauce, and 50ml coconut milk into a bowl.
- 2Mix until it's smooth.
- 3Tip two-thirds of it into a pan.
- 4Add the remaining coconut milk.
- 5Mix it well.
- 6Cut the chicken into bite-sized pieces.
- 7Coat it in the remaining marinade.
- 8Thread the chicken onto skewers.
- 9Pan-fry them until they're golden brown all over and cooked through.
- 10Heat up the sauce over a medium heat.
- 11Sprinkle in the parsley.
- 12Plate up the skewers with rice.
- 13Pour over some of the sauce and enjoy.
Ingredients
- 150 g peanut butter
- 100 g Thai red curry paste
- 2 tbsp soy sauce
- 400 ml coconut milk
- 500 g chicken thighs
- 10 g parsley
Equipment
bowlwhiskpanchopping boardknifeskewerspatula
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