Popia Crab Rangoon

60 mins
Serves 10
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Directions

  1. 1Mix all ingredients except spring roll pastry.
  2. 2Mix all ingredients except spring roll pastry.
  3. 3Mix all ingredients except spring roll pastry.
  4. 4Prepare the spring roll pastry.
  5. 5Prepare the spring roll pastry.
  6. 6Prepare the spring roll pastry.
  7. 7Put the mix into the spring roll pastry and roll it up.
  8. 8Put the mix into the spring roll pastry and roll it up.
  9. 9Put the mix into the spring roll pastry and roll it up.
  10. 10Chill in the fridge for 1 hour.
  11. 11Chill in the fridge for 1 hour.
  12. 12Chill in the fridge for 1 hour.
  13. 13Deep fry until golden brown.
  14. 14Deep fry until golden brown.
  15. 15Deep fry until golden brown.

Ingredients

  • 250 g cream cheese
  • 250 g cream cheese
  • 250 g cream cheese
  • 2 ulas bawang putih
  • 2 ulas bawang putih
  • 2 ulas bawang putih
  • 1 Crabsticks
  • 1 Crabsticks
  • 1 Crabsticks
  • 1 Carrot
  • 1 Carrot
  • 1 Carrot
  • 1 Daun bawang
  • 1 Daun bawang
  • 1 Daun bawang
  • 1 Lada putih
  • 1 Lada putih
  • 1 Lada putih
  • 1 Minyak bijan
  • 1 Minyak bijan
  • 1 Minyak bijan
  • 1 pack Kulit Popia
  • 1 pack Kulit Popia
  • 1 pack Kulit Popia

Equipment

panwooden bowlwooden cutting boardspoonpastry brush