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Sambal Telur Puyuh

15m
Serves 1
instagram.com

Sambal Telur Puyuh

instagram.com
15m
Serves 1

Directions

  1. 1Rebus 20 biji telur puyuh selama 15 minit.
  2. 2Toskan air rebusan dan goncangkan periuk untuk memudahkan proses mengupas telur.
  3. 3Kupas kulit telur puyuh.
  4. 4Masukkan 3 biji bawang merah, 5 ulas bawang putih ke dalam blender dengan sedikit air.
  5. 5Kisar sehingga halus.
  6. 6Panaskan minyak dalam kuali.
  7. 7Masukkan satu mangkuk kecil cili kisar ke dalam minyak panas.
  8. 8Masukkan bahan yang dikisar tadi ke dalam kuali.
  9. 9Masak sehingga pecah minyak.
  10. 10Perasakan dengan garam dan gula.
  11. 11Masukkan sebiji bawang holland yang dihiris bulat.
  12. 12Gaulkan sebati.
  13. 13Masukkan 4 sudu Sos Cili Kimball dan 1 sudu Sos Tiram Kimball.
  14. 14Tambahkan sedikit air untuk berkuah.
  15. 15Gaulkan lagi sehingga sebati.
  16. 16Masukkan asam keping.
  17. 17Masukkan telur puyuh yang telah direbus dan dikupas.
  18. 18Gaul sebati dan Sambal Telur Puyuh sedia untuk dihidang.

Ingredients

  • 20 biji telur puyuh
  • 3 biji bawang merah
  • 5 ulas bawang putih
  • 1 mangkuk kecil cili kisar
  • 0.5 sk gula
  • 0.5 sk garam
  • 1 biji bawang holland
  • 4 sb Sos Cili Kimball
  • 1 sb Sos Tiram Kimball
  • secukupnya Air
  • Asam keping

Equipment

periukblenderkualispatula

Tips

  • Jika tiada nasi, boleh juga dimakan dengan roti.

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