Serves 1
Directions
- 1Chop all ingredients until smooth
- 2Add pepper powder, chicken stock powder and sugar
- 3Fry a little dough to adjust the taste
- 4Put in a heat-resistant container and grease it with cooking oil so it doesn't stick
- 5Steam for 25 minutes
- 6Make sure the dough is cooked through
- 7Cut as desired
- 8Add the dough to the flour and water
- 9Add the dough to the breadcrumbs
- 10Store in freezer
- 11Ready to fry
Ingredients
- 1 kg ayam fillet
- 3 siung bawang putih goreng
- 3 siung bawang merah goreng
- 2 butir telur
- 5 sdm tepung terigu
- 5 sdm tepung tapioka
- 1 sdt lada bubuk
- 2 bungkus bubuk kaldu ayam
- 1 sdm gula pasir
- tepung panir
- air
Tips
- Chop all ingredients until smooth
- Fry a little dough to adjust the taste
- Grease the container with cooking oil so it doesn't stick
- Make sure the dough is cooked through
Related recipes
Pempek Dos
Indonesian · Appetizer
Pempek Ikan Teri
Indonesian · Appetizer
Spicy Chicken Wings
Indonesian · Appetizer1h
Ekado
Indonesian · Appetizer
Sate Taichan
Indonesian · Appetizer
Dimsum Saus Lava
Indonesian · Appetizer
Cakwe Goreng Saus Cocolan
Indonesian · Appetizer
Jamur Goreng Crispy
Indonesian · Appetizer
Kulit Goreng Mentega
Indonesian · Appetizer
Babi dalam Selimut
Indonesian · Appetizer15m
Sambal Cumi Asin
Indonesian · Appetizer
Frikadel Goreng
Indonesian · Appetizer