Homemade Nugget

Serves 1
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Directions

  1. 1Chop all ingredients until smooth
  2. 2Chop all ingredients until smooth
  3. 3Chop all ingredients until smooth
  4. 4Add pepper powder, chicken stock powder and sugar
  5. 5Add pepper powder, chicken stock powder and sugar
  6. 6Add pepper powder, chicken stock powder and sugar
  7. 7Fry a little dough to adjust the taste
  8. 8Fry a little dough to adjust the taste
  9. 9Fry a little dough to adjust the taste
  10. 10Put in a heat-resistant container and grease it with cooking oil so it doesn't stick
  11. 11Put in a heat-resistant container and grease it with cooking oil so it doesn't stick
  12. 12Put in a heat-resistant container and grease it with cooking oil so it doesn't stick
  13. 13Steam for 25 minutes
  14. 14Steam for 25 minutes
  15. 15Steam for 25 minutes
  16. 16Make sure the dough is cooked through
  17. 17Make sure the dough is cooked through
  18. 18Make sure the dough is cooked through
  19. 19Cut as desired
  20. 20Cut as desired
  21. 21Cut as desired
  22. 22Add the dough to the flour and water
  23. 23Add the dough to the flour and water
  24. 24Add the dough to the flour and water
  25. 25Add the dough to the breadcrumbs
  26. 26Add the dough to the breadcrumbs
  27. 27Add the dough to the breadcrumbs
  28. 28Store in freezer
  29. 29Store in freezer
  30. 30Store in freezer
  31. 31Ready to fry
  32. 32Ready to fry
  33. 33Ready to fry

Ingredients

  • 1 kg ayam fillet
  • 1 kg ayam fillet
  • 1 kg ayam fillet
  • 3 siung bawang putih goreng
  • 3 siung bawang putih goreng
  • 3 siung bawang putih goreng
  • 3 siung bawang merah goreng
  • 3 siung bawang merah goreng
  • 3 siung bawang merah goreng
  • 2 butir telur
  • 2 butir telur
  • 2 butir telur
  • 5 sdm tepung terigu
  • 5 sdm tepung terigu
  • 5 sdm tepung terigu
  • 5 sdm tepung tapioka
  • 5 sdm tepung tapioka
  • 5 sdm tepung tapioka
  • 1 sdt lada bubuk
  • 1 sdt lada bubuk
  • 1 sdt lada bubuk
  • 2 bungkus bubuk kaldu ayam
  • 2 bungkus bubuk kaldu ayam
  • 2 bungkus bubuk kaldu ayam
  • 1 sdm gula pasir
  • 1 sdm gula pasir
  • 1 sdm gula pasir
  • tepung panir
  • tepung panir
  • tepung panir
  • air
  • air
  • air

Tips

  • Chop all ingredients until smooth
  • Fry a little dough to adjust the taste
  • Grease the container with cooking oil so it doesn't stick
  • Make sure the dough is cooked through