Thai Style Chicken Satay

Serves 1
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Directions

  1. 1Start by adding peanut butter, Thai red curry paste, soy sauce, and coconut milk into a bowl and mix until it's smooth.
  2. 2Start by adding peanut butter, Thai red curry paste, soy sauce, and coconut milk into a bowl and mix until it's smooth.
  3. 3Start by adding peanut butter, Thai red curry paste, soy sauce, and coconut milk into a bowl and mix until it's smooth.
  4. 4Tip two-thirds of it into a pan, add the coconut milk and mix it well.
  5. 5Tip two-thirds of it into a pan, add the coconut milk and mix it well.
  6. 6Tip two-thirds of it into a pan, add the coconut milk and mix it well.
  7. 7Now cut the chicken into bite-sized pieces, then coat it in the remaining marinade.
  8. 8Now cut the chicken into bite-sized pieces, then coat it in the remaining marinade.
  9. 9Now cut the chicken into bite-sized pieces, then coat it in the remaining marinade.
  10. 10Thread the chicken onto skewers like this, then pan-fry them until they're golden brown all over and cooked through.
  11. 11Thread the chicken onto skewers like this, then pan-fry them until they're golden brown all over and cooked through.
  12. 12Thread the chicken onto skewers like this, then pan-fry them until they're golden brown all over and cooked through.
  13. 13Heat up the sauce over a medium heat, then sprinkle in the parsley.
  14. 14Heat up the sauce over a medium heat, then sprinkle in the parsley.
  15. 15Heat up the sauce over a medium heat, then sprinkle in the parsley.
  16. 16Plate up the skewers with rice, then pour over some of the sauce and enjoy.
  17. 17Plate up the skewers with rice, then pour over some of the sauce and enjoy.
  18. 18Plate up the skewers with rice, then pour over some of the sauce and enjoy.

Ingredients

  • 150 g peanut butter
  • 150 g peanut butter
  • 150 g peanut butter
  • 100 g Thai red curry paste
  • 100 g Thai red curry paste
  • 100 g Thai red curry paste
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 500 g chicken thighs
  • 500 g chicken thighs
  • 500 g chicken thighs
  • 10 g parsley
  • 10 g parsley
  • 10 g parsley

Equipment

bowlwhiskpanchopping boardknifeskewerspatulapot

Tips

  • Have a go at this one and let me know how you get on!