Serves 1
Directions
- 1Start by adding peanut butter, Thai red curry paste, soy sauce, and coconut milk into a bowl and mix until it's smooth.
- 2Tip two-thirds of it into a pan, add the coconut milk and mix it well.
- 3Now cut the chicken into bite-sized pieces, then coat it in the remaining marinade.
- 4Thread the chicken onto skewers like this, then pan-fry them until they're golden brown all over and cooked through.
- 5Heat up the sauce over a medium heat, then sprinkle in the parsley.
- 6Plate up the skewers with rice, then pour over some of the sauce and enjoy.
Ingredients
- 150 g peanut butter
- 100 g Thai red curry paste
- 2 tbsp soy sauce
- 400 ml coconut milk
- 500 g chicken thighs
- 10 g parsley
Equipment
bowlwhiskpanchopping boardknifeskewerspatulapot
Tips
- Have a go at this one and let me know how you get on!
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