Dimsum

Directions

  1. 1Chop 200 gr of shrimp.
  2. 2Mix 500 gr ground chicken, garlic, pepper, salt, and chicken broth.
  3. 3Add carrot and 2 eggs.
  4. 4Mix well.
  5. 5Take the white cabbage, remove the thick part.
  6. 6Cut in half.
  7. 7Put the chicken and shrimp mixture, wrap and roll.
  8. 8Add the carrots on top.
  9. 9Steam until cooked.

Ingredients

  • 200 gr udang
  • 300 gr paha ayam
  • 200 gr dada ayam
  • 2 butir telur
  • 1 buah wortel
  • bawang putih
  • lada
  • garam
  • kaldu ayam non msg
  • sawi putih

Tips

  • Inspired by chef Devina's recipe.
  • Suitable for those who are on a diet.