Dimsum
Serves 1
Directions
- 1Chop 200 gr of shrimp.
- 2Chop 200 gr of shrimp.
- 3Chop 200 gr of shrimp.
- 4Mix 500 gr ground chicken, garlic, pepper, salt, and chicken broth.
- 5Mix 500 gr ground chicken, garlic, pepper, salt, and chicken broth.
- 6Mix 500 gr ground chicken, garlic, pepper, salt, and chicken broth.
- 7Add carrot and 2 eggs.
- 8Add carrot and 2 eggs.
- 9Add carrot and 2 eggs.
- 10Mix well.
- 11Mix well.
- 12Mix well.
- 13Take the white cabbage, remove the thick part.
- 14Take the white cabbage, remove the thick part.
- 15Take the white cabbage, remove the thick part.
- 16Cut in half.
- 17Cut in half.
- 18Cut in half.
- 19Put the chicken and shrimp mixture, wrap and roll.
- 20Put the chicken and shrimp mixture, wrap and roll.
- 21Put the chicken and shrimp mixture, wrap and roll.
- 22Add the carrots on top.
- 23Add the carrots on top.
- 24Add the carrots on top.
- 25Steam until cooked.
- 26Steam until cooked.
- 27Steam until cooked.
Ingredients
- 200 gr udang
- 200 gr udang
- 200 gr udang
- 300 gr paha ayam
- 300 gr paha ayam
- 300 gr paha ayam
- 200 gr dada ayam
- 200 gr dada ayam
- 200 gr dada ayam
- 2 butir telur
- 2 butir telur
- 2 butir telur
- 1 buah wortel
- 1 buah wortel
- 1 buah wortel
- bawang putih
- bawang putih
- bawang putih
- lada
- lada
- lada
- garam
- garam
- garam
- kaldu ayam non msg
- kaldu ayam non msg
- kaldu ayam non msg
- sawi putih
- sawi putih
- sawi putih
Tips
- Inspired by chef Devina's recipe.
- Suitable for those who are on a diet.