Somay Komplit
Serves 1
Directions
- 1Cut the pare into large pieces and remove the middle part.
- 2Cut the pare into large pieces and remove the middle part.
- 3Cut the pare into large pieces and remove the middle part.
- 4Soak the pare in salt water for at least 30 minutes.
- 5Soak the pare in salt water for at least 30 minutes.
- 6Soak the pare in salt water for at least 30 minutes.
- 7Chop the chicken with sugar and salt.
- 8Chop the chicken with sugar and salt.
- 9Chop the chicken with sugar and salt.
- 10Mix the minced chicken with grated labu siam, egg white, fish sauce, oyster sauce, garlic, and green onions.
- 11Mix the minced chicken with grated labu siam, egg white, fish sauce, oyster sauce, garlic, and green onions.
- 12Mix the minced chicken with grated labu siam, egg white, fish sauce, oyster sauce, garlic, and green onions.
- 13Add tapioca flour and all-purpose flour.
- 14Add tapioca flour and all-purpose flour.
- 15Add tapioca flour and all-purpose flour.
- 16Fill the pare with the chicken mixture and grate the top with a fork.
- 17Fill the pare with the chicken mixture and grate the top with a fork.
- 18Fill the pare with the chicken mixture and grate the top with a fork.
- 19Fill the tofu with the chicken mixture and grate the top with a fork.
- 20Fill the tofu with the chicken mixture and grate the top with a fork.
- 21Fill the tofu with the chicken mixture and grate the top with a fork.
- 22Soften the cabbage in boiling water.
- 23Soften the cabbage in boiling water.
- 24Soften the cabbage in boiling water.
- 25Roll the cabbage tightly.
- 26Roll the cabbage tightly.
- 27Roll the cabbage tightly.
- 28Steam the pare, potatoes, cabbage and tofu for cook them.
- 29Steam the pare, potatoes, cabbage and tofu for cook them.
- 30Steam the pare, potatoes, cabbage and tofu for cook them.
- 31Fry the peanuts, chilies, shallots, and garlic in warm oil.
- 32Fry the peanuts, chilies, shallots, and garlic in warm oil.
- 33Fry the peanuts, chilies, shallots, and garlic in warm oil.
- 34Blend the fried ingredients until smooth.
- 35Blend the fried ingredients until smooth.
- 36Blend the fried ingredients until smooth.
- 37Cook the peanut sauce with water, palm sugar, and tamarind water until the oil comes out.
- 38Cook the peanut sauce with water, palm sugar, and tamarind water until the oil comes out.
- 39Cook the peanut sauce with water, palm sugar, and tamarind water until the oil comes out.
- 40Arrange the steamed somay components on a plate.
- 41Arrange the steamed somay components on a plate.
- 42Arrange the steamed somay components on a plate.
- 43Pour the peanut sauce over the somay and add sweet soy sauce, chili sauce and lime.
- 44Pour the peanut sauce over the somay and add sweet soy sauce, chili sauce and lime.
- 45Pour the peanut sauce over the somay and add sweet soy sauce, chili sauce and lime.
Ingredients
- 2 buah pare ukuran besar
- 2 buah pare ukuran besar
- 2 buah pare ukuran besar
- garam
- garam
- garam
- 500 gr ayam filet paha
- 500 gr ayam filet paha
- 500 gr ayam filet paha
- 150 ml air es
- 150 ml air es
- 150 ml air es
- 1 sdt garam
- 1 sdt garam
- 1 sdt garam
- 2 sdm gula pasir
- 2 sdm gula pasir
- 2 sdm gula pasir
- 2 sdt kaldu bubuk
- 2 sdt kaldu bubuk
- 2 sdt kaldu bubuk
- 2 sdt penyedap
- 2 sdt penyedap
- 2 sdt penyedap
- 0.5 sdt merica
- 0.5 sdt merica
- 0.5 sdt merica
- 60 gr labu siam parut halus
- 60 gr labu siam parut halus
- 60 gr labu siam parut halus
- 1 butir putih telur
- 1 butir putih telur
- 1 butir putih telur
- 2 sdm kecap ikan
- 2 sdm kecap ikan
- 2 sdm kecap ikan
- 1 sdm sauce tiram
- 1 sdm sauce tiram
- 1 sdm sauce tiram
- 5 butir bawang putih ulek/blender
- 5 butir bawang putih ulek/blender
- 5 butir bawang putih ulek/blender
- 2 batang daun bawang
- 2 batang daun bawang
- 2 batang daun bawang
- 2 sdm minyak goreng
- 2 sdm minyak goreng
- 2 sdm minyak goreng
- 200 gr tepung tapioka
- 200 gr tepung tapioka
- 200 gr tepung tapioka
- 50 gr tepung terigu protein sedang
- 50 gr tepung terigu protein sedang
- 50 gr tepung terigu protein sedang
- 5 buah kentang ukuran sedang
- 5 buah kentang ukuran sedang
- 5 buah kentang ukuran sedang
- 5 butir telur rebus
- 5 butir telur rebus
- 5 butir telur rebus
- Kol utuh
- Kol utuh
- Kol utuh
- Kecap manis
- Kecap manis
- Kecap manis
- Saus sambal
- Saus sambal
- Saus sambal
- Tahu putih
- Tahu putih
- Tahu putih
- 150 gr kacang tanah goreng
- 150 gr kacang tanah goreng
- 150 gr kacang tanah goreng
- 5 siung bawang putih
- 5 siung bawang putih
- 5 siung bawang putih
- 5 siung bawang merah
- 5 siung bawang merah
- 5 siung bawang merah
- 6 buah cabai merah keriting
- 6 buah cabai merah keriting
- 6 buah cabai merah keriting
- 5 buah cabai rawit
- 5 buah cabai rawit
- 5 buah cabai rawit
- 30 gr gula merah
- 30 gr gula merah
- 30 gr gula merah
- 8 lembar daun jeruk
- 8 lembar daun jeruk
- 8 lembar daun jeruk
- 900 ml air
- 900 ml air
- 900 ml air
- 60 gr kecap manis
- 60 gr kecap manis
- 60 gr kecap manis
- 1 sdt garem
- 1 sdt garem
- 1 sdt garem
- 1 sdt penyedap
- 1 sdt penyedap
- 1 sdt penyedap
- 1 buah jeruk limau
- 1 buah jeruk limau
- 1 buah jeruk limau
Equipment
knifewooden boardbowlfood processorforksteamerblenderpantongsladle
Tips
- Soak the pare in salt water for at least 30 minutes to reduce bitterness.
- Keep the chicken mixture cold to ensure a springy texture.
- When frying peanuts, don't let them get too dark.