Sate Padang
Serves 1
Directions
- 1Prepare chicken breast and separate the skin.
- 2Score the chicken.
- 3Cut chicken into small dice.
- 4Skewer the chicken.
- 5Put shallots, garlic, chilies, ginger and turmeric into the blender.
- 6Add cumin and cardamom.
- 7Blend until smooth.
- 8Saute the spices.
- 9Add lemongrass, lime leaves, bay leaves and turmeric leaves.
- 10Add water.
- 11Season with sugar, salt, chicken stock and pepper powder.
- 12Add chicken skewers.
- 13Cook until the spices absorb into the chicken.
- 14Grill the chicken skewers until cooked on both sides.
- 15Add rice flour.
- 16Add the chicken.
- 17Serve with lontong.
Ingredients
- dada ayam
- bawang merah
- bawang putih
- cabe keriting
- jahe
- kunyit
- jintan
- kapulaga
- sereh
- daun jeruk
- daun salam
- daun kunyit
- gula
- garam
- kaldu ayam
- lada bubuk
- 10 sdm larutan tepung beras
- lontong
Equipment
wooden boardknifeblenderwok
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