Sate Padang

Serves 1
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Directions

  1. 1Prepare chicken breast and separate the skin.
  2. 2Prepare chicken breast and separate the skin.
  3. 3Prepare chicken breast and separate the skin.
  4. 4Score the chicken.
  5. 5Score the chicken.
  6. 6Score the chicken.
  7. 7Cut chicken into small dice.
  8. 8Cut chicken into small dice.
  9. 9Cut chicken into small dice.
  10. 10Skewer the chicken.
  11. 11Skewer the chicken.
  12. 12Skewer the chicken.
  13. 13Put shallots, garlic, chilies, ginger and turmeric into the blender.
  14. 14Put shallots, garlic, chilies, ginger and turmeric into the blender.
  15. 15Put shallots, garlic, chilies, ginger and turmeric into the blender.
  16. 16Add cumin and cardamom.
  17. 17Add cumin and cardamom.
  18. 18Add cumin and cardamom.
  19. 19Blend until smooth.
  20. 20Blend until smooth.
  21. 21Blend until smooth.
  22. 22Saute the spices.
  23. 23Saute the spices.
  24. 24Saute the spices.
  25. 25Add lemongrass, lime leaves, bay leaves and turmeric leaves.
  26. 26Add lemongrass, lime leaves, bay leaves and turmeric leaves.
  27. 27Add lemongrass, lime leaves, bay leaves and turmeric leaves.
  28. 28Add water.
  29. 29Add water.
  30. 30Add water.
  31. 31Season with sugar, salt, chicken stock and pepper powder.
  32. 32Season with sugar, salt, chicken stock and pepper powder.
  33. 33Season with sugar, salt, chicken stock and pepper powder.
  34. 34Add chicken skewers.
  35. 35Add chicken skewers.
  36. 36Add chicken skewers.
  37. 37Cook until the spices absorb into the chicken.
  38. 38Cook until the spices absorb into the chicken.
  39. 39Cook until the spices absorb into the chicken.
  40. 40Grill the chicken skewers until cooked on both sides.
  41. 41Grill the chicken skewers until cooked on both sides.
  42. 42Grill the chicken skewers until cooked on both sides.
  43. 43Add rice flour.
  44. 44Add rice flour.
  45. 45Add rice flour.
  46. 46Add the chicken.
  47. 47Add the chicken.
  48. 48Add the chicken.
  49. 49Serve with lontong.
  50. 50Serve with lontong.
  51. 51Serve with lontong.

Ingredients

  • dada ayam
  • dada ayam
  • dada ayam
  • bawang merah
  • bawang merah
  • bawang merah
  • bawang putih
  • bawang putih
  • bawang putih
  • cabe keriting
  • cabe keriting
  • cabe keriting
  • jahe
  • jahe
  • jahe
  • kunyit
  • kunyit
  • kunyit
  • jintan
  • jintan
  • jintan
  • kapulaga
  • kapulaga
  • kapulaga
  • sereh
  • sereh
  • sereh
  • daun jeruk
  • daun jeruk
  • daun jeruk
  • daun salam
  • daun salam
  • daun salam
  • daun kunyit
  • daun kunyit
  • daun kunyit
  • gula
  • gula
  • gula
  • garam
  • garam
  • garam
  • kaldu ayam
  • kaldu ayam
  • kaldu ayam
  • lada bubuk
  • lada bubuk
  • lada bubuk
  • 10 sdm larutan tepung beras
  • 10 sdm larutan tepung beras
  • 10 sdm larutan tepung beras
  • lontong
  • lontong
  • lontong

Equipment

wooden boardknifeblenderwok
Sate Padang | Clip Recipe