Thai Style Chicken Satay

Serves 4
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Directions

  1. 1Start by adding peanut butter, Thai red curry paste, soy sauce and 50ml of coconut milk into a bowl.
  2. 2Start by adding peanut butter, Thai red curry paste, soy sauce and 50ml of coconut milk into a bowl.
  3. 3Start by adding peanut butter, Thai red curry paste, soy sauce and 50ml of coconut milk into a bowl.
  4. 4Whisk until it’s smooth.
  5. 5Whisk until it’s smooth.
  6. 6Whisk until it’s smooth.
  7. 7Tip two-thirds of it into a pan.
  8. 8Tip two-thirds of it into a pan.
  9. 9Tip two-thirds of it into a pan.
  10. 10Add the remaining coconut milk and mix it well.
  11. 11Add the remaining coconut milk and mix it well.
  12. 12Add the remaining coconut milk and mix it well.
  13. 13Now cut the chicken into bite-sized pieces.
  14. 14Now cut the chicken into bite-sized pieces.
  15. 15Now cut the chicken into bite-sized pieces.
  16. 16Coat it in the remaining marinade.
  17. 17Coat it in the remaining marinade.
  18. 18Coat it in the remaining marinade.
  19. 19Thread the chicken onto skewers.
  20. 20Thread the chicken onto skewers.
  21. 21Thread the chicken onto skewers.
  22. 22Pan fry them until they’re golden brown all over and cooked through.
  23. 23Pan fry them until they’re golden brown all over and cooked through.
  24. 24Pan fry them until they’re golden brown all over and cooked through.
  25. 25Heat up the sauce over a medium heat.
  26. 26Heat up the sauce over a medium heat.
  27. 27Heat up the sauce over a medium heat.
  28. 28Sprinkle in the parsley.
  29. 29Sprinkle in the parsley.
  30. 30Sprinkle in the parsley.
  31. 31Plate up the skewers with rice.
  32. 32Plate up the skewers with rice.
  33. 33Plate up the skewers with rice.
  34. 34Pour over some of the sauce and enjoy.
  35. 35Pour over some of the sauce and enjoy.
  36. 36Pour over some of the sauce and enjoy.

Ingredients

  • 150 g peanut butter
  • 150 g peanut butter
  • 150 g peanut butter
  • 100 g Thai red curry paste
  • 100 g Thai red curry paste
  • 100 g Thai red curry paste
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 500 g chicken thighs
  • 500 g chicken thighs
  • 500 g chicken thighs
  • 10 g parsley
  • 10 g parsley
  • 10 g parsley
  • rice
  • rice
  • rice
  • oil
  • oil
  • oil

Equipment

bowlpanwhiskspatulacutting boardknifeskewer

Tips

  • Have a go at this one and let me know how you get on!