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Pechuga de pollo al horno con tomate y cebolla

50m
Serves 3
facebook.com

Pechuga de pollo al horno con tomate y cebolla

facebook.com
50m
Serves 3

Directions

  1. 1Cortar dos cebollas en rodajas.
  2. 2Cortar dos tomates en rodajas.
  3. 3Hacer unos cortes en tres pechugas de pollo.
  4. 4En un bowl, mezclar un cuarto de taza de salsa de soya, una cucharada de azúcar moreno, un cuarto de taza de aceite de oliva, dos dientes de ajo picados, una cucharadita de orégano, una cucharadita de sal y una cucharadita de tomillo.
  5. 5Sumergir las pechugas de pollo en la mezcla y cubrir con papel film. Dejar marinar por 30 minutos.
  6. 6Colocar las rodajas de cebolla y tomate en un molde para hornear.
  7. 7Colocar las pechugas de pollo marinadas sobre las verduras.
  8. 8Llevar al horno a 180 grados durante 20 minutos.
  9. 9Agregar mozzarella rallada.
  10. 10Llevar al horno nuevamente por 10 minutos.
  11. 11Servir y cortar.

Ingredients

  • 2 cebollas
  • 2 tomates
  • 3 pechugas de pollo
  • 1 cuarto de taza salsa de soya
  • 1 cucharada azúcar moreno
  • 1 cuarto de taza aceite de oliva
  • 2 dientes ajo picado
  • 1 cucharadita orégano
  • 1 cucharadita sal
  • 1 cucharadita tomillo
  • 1 mozzarella

Equipment

knifecutting boardglass bowlwhisktongsglass baking dishoven

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