Gochujang Chili Oil Rice Paper Noodles

Serves 1
https://pin.it/5xMgwfrr9

Directions

  1. 1Start by rehydrating your rice paper.
  2. 2Start by rehydrating your rice paper.
  3. 3Start by rehydrating your rice paper.
  4. 4Cut the rehydrated rice paper into wide noodles.
  5. 5Cut the rehydrated rice paper into wide noodles.
  6. 6Cut the rehydrated rice paper into wide noodles.
  7. 7Make the sauce by combining chili flakes, garlic, scallions, sesame seeds, and gochujang.
  8. 8Make the sauce by combining chili flakes, garlic, scallions, sesame seeds, and gochujang.
  9. 9Make the sauce by combining chili flakes, garlic, scallions, sesame seeds, and gochujang.
  10. 10Pour in the hot oil into the sauce mixture.
  11. 11Pour in the hot oil into the sauce mixture.
  12. 12Pour in the hot oil into the sauce mixture.
  13. 13Drain the noodles.
  14. 14Drain the noodles.
  15. 15Drain the noodles.
  16. 16Add the drained noodles into the sauce.
  17. 17Add the drained noodles into the sauce.
  18. 18Add the drained noodles into the sauce.
  19. 19Enjoy the noodles.
  20. 20Enjoy the noodles.
  21. 21Enjoy the noodles.

Ingredients

  • rice paper
  • rice paper
  • rice paper
  • chili flakes
  • chili flakes
  • chili flakes
  • garlic
  • garlic
  • garlic
  • scallions
  • scallions
  • scallions
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • gochujang
  • gochujang
  • gochujang
  • hot oil
  • hot oil
  • hot oil