Indomie Mi Goreng Chili Oil Noodles

12 mins
Serves 1
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Directions

  1. 1Boil 2 packs of Indomie noodles for 2 minutes until desired texture. Rinse with cold water.
  2. 2Boil 2 packs of Indomie noodles for 2 minutes until desired texture. Rinse with cold water.
  3. 3Boil 2 packs of Indomie noodles for 2 minutes until desired texture. Rinse with cold water.
  4. 4Chop red pepper, spring onions, and shallot.
  5. 5Chop red pepper, spring onions, and shallot.
  6. 6Chop red pepper, spring onions, and shallot.
  7. 7In a bowl, add chopped red pepper, spring onions, shallot, Indomie seasoning and sauce, gochugaru (or chili flakes), dark soy sauce, and lime juice.
  8. 8In a bowl, add chopped red pepper, spring onions, shallot, Indomie seasoning and sauce, gochugaru (or chili flakes), dark soy sauce, and lime juice.
  9. 9In a bowl, add chopped red pepper, spring onions, shallot, Indomie seasoning and sauce, gochugaru (or chili flakes), dark soy sauce, and lime juice.
  10. 10Add minced garlic to the hot oil and sauté until fragrant.
  11. 11Add minced garlic to the hot oil and sauté until fragrant.
  12. 12Add minced garlic to the hot oil and sauté until fragrant.
  13. 13Pour the garlic oil over the spice mixture in the bowl.
  14. 14Pour the garlic oil over the spice mixture in the bowl.
  15. 15Pour the garlic oil over the spice mixture in the bowl.
  16. 16Add noodles to the bowl and mix until well-coated.
  17. 17Add noodles to the bowl and mix until well-coated.
  18. 18Add noodles to the bowl and mix until well-coated.
  19. 19Top with more spring onions and cucumber.
  20. 20Top with more spring onions and cucumber.
  21. 21Top with more spring onions and cucumber.
  22. 22Squeeze lime juice over the noodles.
  23. 23Squeeze lime juice over the noodles.
  24. 24Squeeze lime juice over the noodles.

Ingredients

  • 2 packs Indomie noodles
  • 2 packs Indomie noodles
  • 2 packs Indomie noodles
  • 1 chopped red pepper
  • 1 chopped red pepper
  • 1 chopped red pepper
  • 1 handful spring onions
  • 1 handful spring onions
  • 1 handful spring onions
  • 1 small, diced shallot
  • 1 small, diced shallot
  • 1 small, diced shallot
  • 1 packet Indomie seasoning and sauce
  • 1 packet Indomie seasoning and sauce
  • 1 packet Indomie seasoning and sauce
  • 1 tsp gochugaru or chili flakes
  • 1 tsp gochugaru or chili flakes
  • 1 tsp gochugaru or chili flakes
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 lots lime juice
  • 1 lots lime juice
  • 1 lots lime juice
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber

Equipment

knifecutting boardpotpanbowlchopsticks