Korean Mayak Eggs

Name: Korean Mayak Eggs
Total time: 24 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 4 eggs; 1 green onion; 1 piece ginger; 1 piece red chili; 1 piece garlic; 1 onion; 6 tbsp soy sauce; 2 tbsp rice vinegar; 2 tbsp honey; 1 tbsp sesame oil; 2 tbsp sesame seeds; 2 tbsp water

24m

Serves 4

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Korean Mayak Eggs

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24m

Serves 4

Directions

1Boil eggs for seven minutes.
2Give the eggs a cold water treatment.
3Chop green onion, ginger, red chili, garlic, and onion.
4Put the chopped ingredients in a container.
5Add soy sauce, rice vinegar, honey, sesame oil, sesame seeds, and water to the container.
6Crack and peel the boiled eggs.
7Put the peeled eggs into the container with the sauce, making sure they are submerged.
8Cover the container and leave it in the fridge overnight.
9The next day, take the eggs out of the fridge.

Ingredients

4 eggs
1 green onion
1 piece ginger
1 piece red chili
1 piece garlic
1 onion
6 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp honey
1 tbsp sesame oil
2 tbsp sesame seeds
2 tbsp water

Equipment

potskimmerknifecutting boardcontainerrefrigerator

Korean Mayak Eggs

Korean Mayak Eggs

Directions

Ingredients

Equipment

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