Korean Mayak Eggs

24 mins
Serves 4
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Directions

  1. 1Boil eggs for seven minutes.
  2. 2Boil eggs for seven minutes.
  3. 3Boil eggs for seven minutes.
  4. 4Give the eggs a cold water treatment.
  5. 5Give the eggs a cold water treatment.
  6. 6Give the eggs a cold water treatment.
  7. 7Chop green onion, ginger, red chili, garlic, and onion.
  8. 8Chop green onion, ginger, red chili, garlic, and onion.
  9. 9Chop green onion, ginger, red chili, garlic, and onion.
  10. 10Put the chopped ingredients in a container.
  11. 11Put the chopped ingredients in a container.
  12. 12Put the chopped ingredients in a container.
  13. 13Add soy sauce, rice vinegar, honey, sesame oil, sesame seeds, and water to the container.
  14. 14Add soy sauce, rice vinegar, honey, sesame oil, sesame seeds, and water to the container.
  15. 15Add soy sauce, rice vinegar, honey, sesame oil, sesame seeds, and water to the container.
  16. 16Crack and peel the boiled eggs.
  17. 17Crack and peel the boiled eggs.
  18. 18Crack and peel the boiled eggs.
  19. 19Put the peeled eggs into the container with the sauce, making sure they are submerged.
  20. 20Put the peeled eggs into the container with the sauce, making sure they are submerged.
  21. 21Put the peeled eggs into the container with the sauce, making sure they are submerged.
  22. 22Cover the container and leave it in the fridge overnight.
  23. 23Cover the container and leave it in the fridge overnight.
  24. 24Cover the container and leave it in the fridge overnight.
  25. 25The next day, take the eggs out of the fridge.
  26. 26The next day, take the eggs out of the fridge.
  27. 27The next day, take the eggs out of the fridge.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece red chili
  • 1 piece red chili
  • 1 piece red chili
  • 1 piece garlic
  • 1 piece garlic
  • 1 piece garlic
  • 1 onion
  • 1 onion
  • 1 onion
  • 6 tbsp soy sauce
  • 6 tbsp soy sauce
  • 6 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water

Equipment

potskimmerknifecutting boardcontainerrefrigerator