Korean Mayak Eggs
Directions
- 1Boil eggs for seven minutes.
- 2Give the eggs a cold water treatment.
- 3Chop green onion, ginger, red chili, garlic, and onion.
- 4Put the chopped ingredients in a container.
- 5Add soy sauce, rice vinegar, honey, sesame oil, sesame seeds, and water to the container.
- 6Crack and peel the boiled eggs.
- 7Put the peeled eggs into the container with the sauce, making sure they are submerged.
- 8Cover the container and leave it in the fridge overnight.
- 9The next day, take the eggs out of the fridge.
Ingredients
- 4 eggs
- 1 green onion
- 1 piece ginger
- 1 piece red chili
- 1 piece garlic
- 1 onion
- 6 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 tbsp sesame seeds
- 2 tbsp water
Equipment
potskimmerknifecutting boardcontainerrefrigerator
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