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Kang Deonjang

10m
Serves 1
tiktok.com

Kang Deonjang

tiktok.com
10m
Serves 1

Directions

  1. 1Chop up some onions and scallions.
  2. 2Add any kind of veggie of your choice or use a frozen vegetable medley.
  3. 3Crush up your tofu with a knife.
  4. 4Pan-fry the onions and scallions in oil first.
  5. 5Add the veggies and stir-fry for another 3 minutes.
  6. 6Add gochujang, doenjang, sugar, minced garlic, and a cup of water.
  7. 7Mix in the seasoning first and add the tofu.
  8. 8Mix it well and let it simmer for 10 minutes.
  9. 9Keep it in an airtight container, refrigerate for up to one week.
  10. 10Drizzle with sesame oil or perilla oil.
  11. 11Serve over a bowl of rice and a steamed cabbage wrap.

Ingredients

  • 1 onions
  • 3 scallions
  • 1 carrots
  • 1 zucchini
  • 16 oz frozen vegetable medley
  • 1 block tofu
  • 1 tbsp gochujang
  • 2 tbsp doenjang
  • 1 tsp sugar
  • 1 tsp minced garlic
  • 1 cup water
  • 1 sesame oil
  • 1 perilla oil
  • 1 bowl rice
  • 1 leaf cabbage

Equipment

knifelarge pan

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