Directions
- 1Chop up some onions and scallions.
- 2Add any kind of veggie of your choice or use a frozen vegetable medley.
- 3Crush up your tofu with a knife.
- 4Pan-fry the onions and scallions in oil first.
- 5Add the veggies and stir-fry for another 3 minutes.
- 6Add gochujang, doenjang, sugar, minced garlic, and a cup of water.
- 7Mix in the seasoning first and add the tofu.
- 8Mix it well and let it simmer for 10 minutes.
- 9Keep it in an airtight container, refrigerate for up to one week.
- 10Drizzle with sesame oil or perilla oil.
- 11Serve over a bowl of rice and a steamed cabbage wrap.
Ingredients
- 1 onions
- 3 scallions
- 1 carrots
- 1 zucchini
- 16 oz frozen vegetable medley
- 1 block tofu
- 1 tbsp gochujang
- 2 tbsp doenjang
- 1 tsp sugar
- 1 tsp minced garlic
- 1 cup water
- 1 sesame oil
- 1 perilla oil
- 1 bowl rice
- 1 leaf cabbage
Equipment
knifelarge pan
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