Kang Deonjang

10 mins
Serves 1
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Directions

  1. 1Chop up some onions and scallions.
  2. 2Chop up some onions and scallions.
  3. 3Chop up some onions and scallions.
  4. 4Add any kind of veggie of your choice or use a frozen vegetable medley.
  5. 5Add any kind of veggie of your choice or use a frozen vegetable medley.
  6. 6Add any kind of veggie of your choice or use a frozen vegetable medley.
  7. 7Crush up your tofu with a knife.
  8. 8Crush up your tofu with a knife.
  9. 9Crush up your tofu with a knife.
  10. 10Pan-fry the onions and scallions in oil first.
  11. 11Pan-fry the onions and scallions in oil first.
  12. 12Pan-fry the onions and scallions in oil first.
  13. 13Add the veggies and stir-fry for another 3 minutes.
  14. 14Add the veggies and stir-fry for another 3 minutes.
  15. 15Add the veggies and stir-fry for another 3 minutes.
  16. 16Add gochujang, doenjang, sugar, minced garlic, and a cup of water.
  17. 17Add gochujang, doenjang, sugar, minced garlic, and a cup of water.
  18. 18Add gochujang, doenjang, sugar, minced garlic, and a cup of water.
  19. 19Mix in the seasoning first and add the tofu.
  20. 20Mix in the seasoning first and add the tofu.
  21. 21Mix in the seasoning first and add the tofu.
  22. 22Mix it well and let it simmer for 10 minutes.
  23. 23Mix it well and let it simmer for 10 minutes.
  24. 24Mix it well and let it simmer for 10 minutes.
  25. 25Keep it in an airtight container, refrigerate for up to one week.
  26. 26Keep it in an airtight container, refrigerate for up to one week.
  27. 27Keep it in an airtight container, refrigerate for up to one week.
  28. 28Drizzle with sesame oil or perilla oil.
  29. 29Drizzle with sesame oil or perilla oil.
  30. 30Drizzle with sesame oil or perilla oil.
  31. 31Serve over a bowl of rice and a steamed cabbage wrap.
  32. 32Serve over a bowl of rice and a steamed cabbage wrap.
  33. 33Serve over a bowl of rice and a steamed cabbage wrap.

Ingredients

  • 1 onions
  • 1 onions
  • 1 onions
  • 3 scallions
  • 3 scallions
  • 3 scallions
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 16 oz frozen vegetable medley
  • 16 oz frozen vegetable medley
  • 16 oz frozen vegetable medley
  • 1 block tofu
  • 1 block tofu
  • 1 block tofu
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 2 tbsp doenjang
  • 2 tbsp doenjang
  • 2 tbsp doenjang
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 sesame oil
  • 1 sesame oil
  • 1 sesame oil
  • 1 perilla oil
  • 1 perilla oil
  • 1 perilla oil
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice
  • 1 leaf cabbage
  • 1 leaf cabbage
  • 1 leaf cabbage

Equipment

knifelarge pan