Chili Oil
Serves 1
Directions
- 1Roughly chop a whole head of garlic.
- 2Thinly slice a large shallot.
- 3In a separate bowl, combine 2/3 cup gochugaru, 2/3 cup chili flakes, shiitake mushroom powder, optional MSG, sugar, and grated ginger.
- 4In a small pot, add neutral oil, garlic, and shallots.
- 5Slowly bring the heat up to 350 degrees Fahrenheit.
- 6Once the garlic and shallot are golden, carefully strain them from the oil.
- 7Bring the strained oil back up to temperature.
- 8Carefully pour the hot oil over the spices.
- 9Add a little soy sauce and a little bit of rice vinegar.
- 10Add sesame seeds.
- 11Once the mixture has cooled, add in the fried garlic and shallots.
Ingredients
- 1 head garlic
- 1 large shallot
- 0.66 cup gochugaru
- 0.66 cup chili flakes
- shiitake mushroom powder
- MSG
- sugar
- grated ginger
- neutral oil
- soy sauce
- rice vinegar
- sesame seeds
Equipment
finger death trap (slicer)small potseparate bowlstrainer
Tips
- Do not heat oil and then add garlic and shallots; instead, slowly bring the heat up to 350 degrees Fahrenheit.
- Once garlic and shallot are golden, carefully strain them.
- Bring the oil back up to temperature before pouring over spices.
- Add fried garlic and shallots once the oil has cooled.
Related recipes
Mayak Gyeran / Drug Eggs
Korean · Soup20m
Korean BBQ Beef Bowls
Korean · Soup
Kimchi Jjigae Noodle Soup
Korean · Soup
Sundubu-Jjigae
Korean · Soup
Viral Costco Chicken and Rice
Korean · Soup
Odeng Guk / Umook Tang
Korean · Soup
Budae Jjigae
Korean · Soup
mandoo-guk (korean dumpling soup)
Korean · Soup
Pumpkin Soup (Danhobak Soup)
Korean · Soup
Sujebi
Korean · Soup
고명 큐브 (Garnish Cubes)
Korean · Soup
Cabbage Wraps with Tuna Ssamjang
Korean · Soup15m