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파개장

10m
Serves 1
tiktok.com

파개장

tiktok.com
10m
Serves 1

Directions

  1. 1대파는 큼직하게 썰어줍니다.
  2. 2냄비에 식용유를 두르고 대파를 넣어 볶습니다.
  3. 3고춧가루 3큰술을 넣고 약불에서 볶습니다.
  4. 4물 300ml와 사골육수 1팩을 넣습니다.
  5. 5다진마늘, 국간장, 멸치액젓, 다시다 0.5큰술을 넣습니다.
  6. 6팔팔 끓으면 팽이버섯을 넣습니다.
  7. 7풀어 놓은 계란을 넣습니다.
  8. 8소금으로 간을 합니다.

Ingredients

  • 1 단 대파
  • 1 큰술 식용유
  • 3 큰술 고춧가루
  • 300 ml 물
  • 1 팩 사골육수
  • 1 큰술 다진마늘
  • 1 큰술 국간장
  • 0.7 큰술 멸치액젓
  • 0.5 큰술 다시다
  • 1 봉 팽이버섯
  • 1 개 계란
  • 0.5 작은술 소금

Equipment

냄비칼주걱

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