Directions
- 1Cook the frozen tteok with a little bit of water until gummy.
- 2Make a simple zaatar and olive oil mixture.
- 3Pour the mixture over the rice cakes and make sure they don't stick together.
- 4Serve the tteok with a sauce consisting of chopped kimchi, yogurt, mayo and a sprinkle of chili flakes.
Ingredients
- 1 serving Tteok or rice cakes
- 1 serving water
- 2 tbsp Zaatar
- 1 tbsp olive oil
- 2 tbsp kimchi
- 2 tbsp yogurt
- 2 tbsp mayonnaise
- 1 pinch chili flakes
Equipment
frying panspoonbowlchopsticks
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